Search Results: 28 vacancies
...with dignity and respect.
Develop and maintain positive and productive working relationships with other employees and departments.
Partner... ....
Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools,...
...actioned efficiently in a professional and courteous manner and in line with Hilton and the hotel policies and procedures during the... ...compromising standards.
Keep up to date and share appropriate product knowledge/ courses to the team.
Understand relevant Health & Safety...
...and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate... ...established for the department.
To be involved in ensuring that all on line training material are updated at all time.
To be involved in...
...motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and... ...staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico...
...and presentations in order to maintain the standard of quality in production and presentation
Clean all work areas and equipment... ...good working relationship with other employees
Maintain a full line of communication with supervisors
Respond properly in any hotel...
...the Marriott and Singapore’s Flag and report abnormalities to Bell Captain and Front Office Managers. 12. Maintain effective service in line with the hotel’s Corporate Image: - Company’s Grooming Standard - Standard Operation Procedures - Departmental Policies - Corporate...
...make improvements to customer service.
Complete the checklist in product knowledge.
Make suggestions on the menu that might suit guests... ...the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to...
...of Marketing Communications (PR).
Oversee all PR projects in line with resources and budget objectives
Manage internal communications... ...hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look...
...the Concierge services to ensure that each guest experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and hotel policies and procedures.
What will I be doing?
As the Bellhop, you will be responsible for performing the following...
...adhered to and ensure that it is compliance with the Employment Law
Ensure pay reviews/absence monitoring/wage queries are managed in line with company guidelines
Assist to resolve team member and management queries
Maintain a professional appearance at all times and...
...and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Outlet Manager, you will be responsible for performing...
...Foster an environment where every team member is engaged in sales activities.
Supervise the department's financial performance in line with the profit plan.
Use key performance indicators and financial targets to evaluate the department's performance and plan for the...
...property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position...
...standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
# Making sure all daily functions, seminar coffee break are in time (...
...the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant improvement...
...cocktail trolley service
To effectively manage the Manhattan Bar’s in-house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively manage the bartender team and liaise with the kitchen to ensure a...
...Process all deposit payments.
Respond to all emails and phone enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations, group masters and packages.
Process group rooming list.
Ensure...
...recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese...
...responsible for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP...
...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible...
