Average salary: SG$2,860 /monthly
More statsSearch Results: 26 vacancies
...sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. · Develop and maintain positive and productive working relationships with other employees and departments. · Involve in planning of Departmental Meetings and gathering. · Actively...
...Process all deposit payments.
Respond to all emails and phone enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations, group masters and packages.
Process group rooming list.
Ensure...
...Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating supplies including office supplies.
Ensure good housekeeping and...
...public area.
To monitor daily assignments for guest rooms cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks and supervise outside contractor working in the hotel premises....
....
Perform other tasks or projects assigned by hotel management and staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
Expedite orders on the...
...contact / storage area
Keep accurate recordings of all incoming and outgoing goods
Verify the accuracy and accept all purchased products into the hotel
Assist in the daily operation of the storeroom to include, but not limited to, receiving and placing product,...
...recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese...
...Sales team to capture business opportunities and ultimately convert to business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their output, hotel rooms, catering, conference related promotion information...
...Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand relevant Health & Safety legislations and their implications on the department’s...
...event feedback forms.
Monitor and maintain stock of stationery and corporate gifts and take initiative to reorder or source for new products when stock runs low.
Establish good working relationships with internal stakeholders in all departments of the hotel and external...
...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible...
...customers’ needs while shape culture and processes for innovation and continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management...
...hotel and resolves guests ’ challenges throughout their stay in the hotel, upgrading or promoting hotel services and amenities, upselling products to guests.
What will I be doing?
As the Guest Experience Executive, you will be responsible for performing the following tasks...
...and explain them in detail to guests.
Understand dietary requirements and offer appropriate suggestions.
Complete checklists on product knowledge.
Make suggestions on the menu that might suit guests of different nationalities.
Familiarize with menu items of all...
...the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant improvement...
...Desk operations during your assigned shift to a consistently high standard
Ensure your shift team has a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
Conduct pre-shift briefings and advise...
...Demonstrate thorough knowledge of all credit procedures and ensure they are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of room availability and be ready to make decision for acceptance or...
...cocktail trolley service
To effectively manage the Manhattan Bar’s in-house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively manage the bartender team and liaise with the kitchen to ensure a...
...briefings, shift handovers, meetings and share to the team on updates.
~ Ensure Guest Experience team has current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events.
~ Understand local tourism culture and...
...responsible for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP...
