Search Results: 31 vacancies
...delight our guests, Team Members, and owners alike.
The F&B Supervisor, is concerned with the efficient and professional service of food... ...improvements to customer service.
Complete the checklist in product knowledge.
Make suggestions on the menu that might suit guests...
...achieved. JOB MAIN FUNCTIONS
Recognizes superior quality products, presentations and flavor.
Maintains food preparation... ...performance goals, budget goals, team goals, etc. · Communicating with Supervisors, Peers, or Subordinates- Providing information to supervisors,...
...interviews and recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping... ...maximize guests’ satisfaction index.
Develop and train potential supervisors and managers.
Any other duties may be assigned from time to...
...based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully understand and... .... not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating...
...Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the... ...a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook,...
...requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections... ...impolite language.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any other reasonable...
...sheets & schedules, to complete the wage progress report (Kronos) on a daily basis and critique discrepancies.
To develop staff & supervisor training plans on a quarterly basis in conjunction with personnel. To follow up and be alerted to our aggressive hospitality program...
...opportunities post graduation. Here's to exploring, kickstarting your dream career, and joining us on your journey!
JOB SUMMARY
Assist Supervisors and managers to ensure that daily operations are run smoothly. Ensure all guests have a speedy check in and check out process in...
...explosive goods and anything that releases strong odors.
Effectively manage issues encountered during duty and report to the duty supervisor or Assistant Safety & Security Manager promptly when needed.
Be responsible to check fire facilities, fire security and manage...
...Demonstrate thorough knowledge of all credit procedures and ensure they are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of room availability and be ready to make decision for acceptance or...
...Provide and support the stores in VM presentation
Collaborate and support the realization of general VM training, VM and windows product guidelines, VM display strategy, new openings and in-store/product events
Collaborate with merchandising team and the retail team...
...public area.
To monitor daily assignments for guest rooms cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks and supervise outside contractor working in the hotel premises....
....
Perform other tasks or projects assigned by hotel management and staff.
Support other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
Expedite orders on the...
...Process all deposit payments.
Respond to all emails and phone enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations, group masters and packages.
Process group rooming list.
Ensure...
...the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant improvement...
...cocktail trolley service
To effectively manage the Manhattan Bar’s in-house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively manage the bartender team and liaise with the kitchen to ensure a...
...research and other customer interaction or research. E.g. sales call and return with sales report.
Develops marketing intelligence: new product ideas, competition activities, new customer trends and performance.
Spends majority of time in face-to-face customer or business...
...customers’ needs while shape culture and processes for innovation and continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management...
...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible...
...hotel and resolves guests’ challenges throughout their stay in the hotel, upgrading or promoting hotel services and amenities, upselling products to guests.
What will I be doing?
As the Guest Experience Executive, you will be responsible for performing the following tasks...
