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4000 - 6000 SGD
...Looking for a head chef in charge of a cafe and bar's menu in Changi Airport Terminal 2 Person must be - highly motivated - able to lead a team by example - willing to grow with the company - able to come up with new menus, ideas - do up SOP for kitchen - team...6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...3000 - 5000 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...7000 - 12500 SGD
...Job Description & Requirements Head Chef (Greek Cuisine) REPORT TO: Director POSITION SUMMARY We are looking for a highly-experienced and creative Head Chef to join our fast-paced restaurant. You will create new menu items, train and direct all kitchen staff...6500 - 10500 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...4000 - 6000 SGD
...Requirements Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields At least 5 years of experience as a chef Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 Proven ability of kitchen management Strong...3500 - 4800 SGD
...The Head Chef of Kitchen implements business plans relating to manpower control, handle and resolves conflicts tactfully. He/She has to perform kitchen-level support functions, including preparation of food, controlling quality of food prepared, scheduling of stock delivery...6000 - 12000 SGD
...We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. Responsibilities...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...5000 - 6000 SGD
...The Outlet Head Chef is responsible for the overall management and performance of the restaurant’s kitchen operations. This role demands exceptional culinary expertise, leadership, and a commitment to maintaining the highest standards of cuisine, hygiene, and service excellence...3100 - 6150 SGD
Key Responsibilities Lead the kitchen team and oversee daily food preparation and service Plan menus, develop recipes and ensure consistency of dishes served Oversee kitchen stock levels, purchasing and proper use of ingredients Maintain cleanliness and ensure compliance...6500 - 10500 SGD
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering...6500 - 7800 SGD
...must Experience with menu creation is a plus but not a must Experience in kitchen inventory and ordering Able to work with head chef to come up with seasonal specials Good Knife skills is required Have innovative research and development of new dishes spirit...4550 - 5650 SGD
Plans menus for the brand/ Concept Schedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour cost goals. Approves the...11300 - 11500 SGD
...Job Description We are looking for an experienced Head Chef specializing in Korean cuisine to lead our kitchen operations. The Head Chef will be responsible for delivering authentic and high-quality Korean dishes while managing kitchen operations, food safety, and team...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhance...4000 - 6000 SGD
...Job title: Restaurant Chef / Central Kitchen Chef Location: Various Location Working hours: 11am to 11pm Salary: $3000 - $6000 Preference: Full-time job HIGHLIGHTS: - Attractive BONUS + Extra Incentives - One-on-one coaching system - Career Progression...6000 - 7000 SGD
...Profile Job Title : Head Chef – The Wrehouse Hotel Department : Po Restaurant & Event Work Location : The Wrehouse Hotel 320 Havelock Road Singapore 168628 BrandContext – The Warehouse Hotel The Warehouse Hotel is a design-led heritage hotel housed in a restored...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and...7000 - 13500 SGD
...Job Overview: We are seeking an experienced and dynamic Executive Chef to lead and manage our culinary team. The ideal candidate will have a passion for food, strong leadership skills, and a proven track record in creating exceptional dining experiences. As Executive Chef...4500 - 7000 SGD
Overall Job Objectives · Overall in-charge of the kitchen department in the Cafeteria/F&B outlet, ensuring the preparation of high quality meals in accordance to company standards, menu specifications, and production schedules while meeting required safety, hygiene and quality...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure...2690 - 3600 SGD
...Board guidelines. - Enforce food hygiene and workplace safety awareness in the kitchen. - Supervise and provide guidance to junior chefs, kitchen staff in order to ensure that the work performance is within expectation. Train new chef /kitchen staff. - Proven culinary...7500 - 8500 SGD
...efficiency Coordinate kitchen workflow to support smooth daily operations Job Requirements Proven experience in a senior kitchen or head chef role preferred Good understanding of kitchen operations and food safety standards Strong leadership and team management skills...4000 - 4500 SGD
...help people live happier, healthier lives —with food that’s all-natural, healthy, and ridiculously delicious . We’re looking for a Head Chef who can run a tight ship without compromising the vibe : standards are sky-high, service is smooth, the team is thriving, and...4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...2500 - 4500 SGD
...quality and that it meets the company standards Enforce food hygiene and workplace safety awareness in the kitchen Assist the junior chefs and managers in operating the kitchen within the budgetary criteria whilst meeting the company standards Involve in training new...4500 - 6000 SGD
...Job Description Main Responsibilities ~ Report to the Brand Executive Chef. ~ Lead and manage the Kitchen to ensure high standards of food preparation and presentation. ~ Plan and execute daily food preparation and cooking, ensuring consistency in taste and quality...6000 - 9500 SGD
...consistency Responsible for hygiene and sanitation of restaurant Checks food preparation, quality and quantity Inform Executive Chef about complaints and improvements to be made Filling out attendance records and rostering for kitchen staff Ensure personal...2500 - 4850 SGD
Job Description Oversee and manage kitchen staffs Oversee the daily operation of the kitchen Maintains food quality & hygiene standards at all times Ensure proper maintenance of the kitchen equipment Manage and reduce wastage of the stocks Create and implement...