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6500 - 12500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation...7800 - 9000 SGD
...performance, and manpower planning. • Control operational expenses within budget. ⸻ Requirements: • Minimum 01 year of experience as Head Chef / Senior Chef. • Strong leadership and kitchen management skills. • Knowledge of Bangladeshi / South Asian cuisine (if...5000 - 8000 SGD
...Head Chef – Pre-Opening Concept (Dempsey) Introduction Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With...3200 - 4800 SGD
Roles and Responsibilities Overall in-charge of the Kitchen department , ensuring the preparation of high quality meals in accordance to company standards, menu specifications and production schedules. Responsible for overseeing the Kitchen team in the preparation of ...3000 - 5000 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3500 - 5500 SGD
...visionary who believes that a kitchen is more than just a place to cook—it’s a place to inspire? AVANGUARDE PTE. LTD. is seeking a Head Chef to lead our latest F&B concepts. We don’t just serve food; we create experiences. As our Head Chef, you will be the bridge between...3000 - 5800 SGD
Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...6000 - 12000 SGD
...We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. Responsibilities...5000 - 9000 SGD
Roles & Responsibillities Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various...4000 - 7000 SGD
...efficiency and productivity Reduce wastage and optimise gross profit margins Requirements Minimum 3–5 years experience as Head Chef or Senior Sous Chef Experience in café, Western, or brunch concepts preferred Strong knowledge of food costing and kitchen...2900 - 3500 SGD
...are required. 4. Strong communication skills to facilitate information between management and staff and / or customers related communications. 5. Good managerial experience for handling chefs, supervisors, part timers where motivation and retention skills are required....5800 - 6800 SGD
...Madura’s Express Paya Lebar Pte Ltd is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments... ...main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes...6500 - 8500 SGD
Must need to work on weekends and Public holidays Must have experience to prepare all the bellow receipes Break Fast : Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of ...3000 - 5000 SGD
...There are major duties, tasks, and responsibilities head chefs are expected to perform at work; they are given in the job description example below: Order supplies and report to the head of the establishment Ensure the serving of quality culinary dishes and on schedule...4500 - 6000 SGD
...We are seeking experienced Head Chefs to join us and lead various restaurant concepts within our portfolio. Our current establishments encompass a diverse range of dining experiences, from European cuisine and all-day dining at hotels to multi-food concepts within a container...3000 - 5000 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...9800 - 11800 SGD
...The Head Chef is responsible for managing all kitchen operations, including menu planning, food preparation, staff supervision, inventory control, and maintaining food quality and safety standards. They ensure a high standard of culinary excellence while controlling costs...5000 - 6000 SGD
Job Description Work closely with restaurant management and service teams to deliver a seamless, elevated dining experience. Manage kitchen budgets, monitor food costs, and optimize inventory to reduce waste and maximize value. Promote continuous learning, development...6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...4300 - 8600 SGD
for italian cafe'/pizzeria we are looking for a young talent with experience and passion in Italian food. request: . local, pr, ltvpass . work 6 days per week 8 hours (monday off) . No drinker and No smoker . clean, precise and punctual . team player ...3200 - 4800 SGD
Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting...3800 - 4500 SGD
...operational needs - Reports to the General Manager / Operations Director Job Requirements: - At least 5 years of chef experience - Proven experience as a Head Chef or Senior Sous Chef in a full-service restaurant - Strong knowledge of Japanese or Japanese-Western...6500 - 7500 SGD
...Job Summary Supports the Head Chef in executing menus, supervising line cooks, and ensuring efficient and smooth kitchen operations. Responsibilities Execute menu items accurately and consistently to maintain quality standards and customer satisfaction Supervise...5000 - 8000 SGD
~ Hiring: Executive Head Chef (Omakase Teppan) Job Summary Lead and innovate premium Omakase and Teppanyaki kitchen operations, driving culinary excellence and delivering exceptional dining experiences through strategic team leadership and meticulous food quality management...3500 - 5700 SGD
Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are...7000 - 11000 SGD
...Description We are looking for an experienced and motivated Executive Chef to oversee kitchen operations and ensure the consistent delivery... ...operations. Requirements Relevant experience as a Head Chef or Executive Chef. Strong knowledge of food preparation and...4800 - 6500 SGD
...YOUNGS Bar & Restaurant is looking for an excellent Head Chef to join us. The candidate will develop respective themed classic and innovative European menu for us. With serving quality food as our main focus, we only make our own products from scratch. Our current menu...3900 - 4800 SGD
...Role Overview The Head Chef leads all kitchen operations at Royal Host Singapore, ensuring excellence in food quality, consistency, hygiene, and cost control. This role requires strong leadership, hands‑on management, and the ability to uphold Royal Host’s Japanese‑Western...4500 - 6000 SGD
...Head Chef – Job Responsibilities Oversee and manage all kitchen operations, ensuring smooth day-to-day execution Plan, develop, and update menus in line with the restaurant’s concept, seasonality, and cost targets Maintain consistent food quality, presentation, and...