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4500 - 6000 SGD
...Head Chef – Job Responsibilities Oversee and manage all kitchen operations, ensuring smooth day-to-day execution Plan, develop, and update menus in line with the restaurant’s concept, seasonality, and cost targets Maintain consistent food quality, presentation, and...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhancecustomers...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and...6000 - 12000 SGD
...We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality, and maintaining a safe and sanitary environment. Responsibilities...9000 - 11000 SGD
...Key Responsibilities & Duties – Head Chef Manage and oversee all kitchen operations Plan and develop menus with consistent quality and presentation Ensure food preparation meets hygiene and food safety standards Supervise, train, and lead kitchen staff Control...4500 - 5500 SGD
Overall responsibility for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and ...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure...6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...4000 - 6000 SGD
...techniques and presentations Assist kitchen staff with food prep and recipe creation Minimum 5 years career as Japanese Yakiniku chef including cutting various parts of genuine Japanese Wagyu (especially secondary cuts) properly and cooking sauces, Japanese authentic side...5500 - 9000 SGD
...Head Chefs oversee the operations of the kitchen, from food pThey also need to manage staff, maintain food safety standards, and manage inventory. Head Chefs have the following duties and responsibilities: Plan and create menus, taking into account the seasonality and...3900 - 4800 SGD
...Role Overview The Head Chef leads all kitchen operations at Royal Host Singapore, ensuring excellence in food quality, consistency, hygiene, and cost control. This role requires strong leadership, hands‑on management, and the ability to uphold Royal Host’s Japanese‑Western...3000 - 5000 SGD
...food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs,...3000 - 5000 SGD
...directing the cooking work.Do a good job of labor allocation, do have a comprehensive understanding of subordinates, close contact with each chef, reasonable arrangement of technical positions of each chef. 3. Take the initiative to listen to the opinions of guests, keep in...4500 - 5500 SGD
...food Keep food cost and inventory in check without compromising soul or spice WHAT WE’RE LOOKING FOR Proven experience as Head Chef or a strong Senior Sous ready for the next leap Confident with naturally gluten-free cooking or open to mastering it Solid foundations...6500 - 12500 SGD
Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications...10000 - 12000 SGD
...The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified...6500 - 12500 SGD
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities & Requirements: - Menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation...2500 - 2800 SGD
Key Responsibilities Oversee daily kitchen operations and food preparation Plan menus and ensure quality and consistency of dishes Manage kitchen staff schedules and workflow Maintain hygiene, cleanliness, and safety standards Monitor inventory and order supplies...3300 - 5500 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...7500 - 7800 SGD
...Head Chef job scope: - Manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. - Plans the menu and liaises with suppliers. - Controls the budget and ensures the quality of kitchen operations. - Ensures that problems that arise are...3300 - 4200 SGD
...meal provided Staff discount Monthly sales incentives Overtime pay Variable Bonus Medical & Dental benefits As a Head Chef , you are required to: Oversee daily kitchen operations to ensure consistent quality and timely food service Plan menus, develop...3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...4200 - 5500 SGD
...We are looking looking for an excellent Head Chef to join us. The candidate will develop respective themed classic and innovative European menu for us. With serving quality food as our main focus, we only make our own products from scratch. Our current menu, wide range...5800 - 6800 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters... ...main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes...6500 - 10500 SGD
...As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up...4000 - 4500 SGD
...hygiene, health, and safety standards • Coordinate with management and front-of-house staff Requirements: • Proven experience as a Head Chef or in a similar role • Strong leadership and communication skills • In-depth knowledge of culinary techniques and cuisines •...3000 - 5800 SGD
Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...6000 - 10000 SGD
...and friends can come together to dine amidst an array of food options where every palate can be satisfied. Job Summary As our Head Chef, you oversee Teppanyaki and you will be working closely with the General Manager and the Food and Beverage Manager, including menu planning...3500 - 5000 SGD
Arrange & maintain all equipment. Recruit and manage all kitchen staffs. Rectify arising problem or complaints. Plan all food preparation and activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs...8500 - 10500 SGD
Job Description & Requirements: To prepare high quality traditional authentic Indian food, especially North Indian dishes. Should have the knowledge about properties and usage of herbs and spices in food Preparation, and to cook north Indian dishes in a traditional...