Restaurant captain jobs in Central, Singapore Country

 ...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation... 

Job Number 24093752 Job Category Food and Beverage & Culinary Location W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Serve ...

 ...execution. • Responding to feedback and customer complaints. • Achieve profitability through exercising cost control. • Manage restaurant liability through human resource standards, safety and security. • Maintaining high standards of quality control and restaurant... 

 ...Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff... 

Job Number 24095262 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...

 ...to delight our guests, Team Members, and owners alike. The Captain, is concerned with the efficient and professional service of food...  ...to other outlets. Confidently know opening hours of all restaurants and hotel outlets. Able to recommend other restaurants and city... 

 ...posting on behalf of Tanglin Gin.** TANGLIN GIN JUNGLE - A bar & restaurant owned and run by the same passionate people of Tanglin Gin -...  ...service arm of the business. As the Tanglin Gin Jungle Floor Captain Intern, you will be reporting to the Assistant Manager and Supervisor... 

 ...Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating... 

 ...Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive... 

 ...Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training... 

 ...and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies.... 

 ...REQUIREMENTS At least Certificate in Food & Beverage. At least 2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar. Possesses great leadership skills, communication skills. Great team-player. Basic computer knowledge such as Microsoft... 

 ...and beverage, sales and marketing, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales... 

 ...year experience in the housekeeping or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES... 

 ...questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and... 

 ...in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; no prior work experience required CORE WORK ACTIVITIES... 

 ...questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and... 

 ...in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Managing... 

 ...and Front Office and Office Equipment Servicing Arrangement.  Attending to Phone Calls and Visitors (incl. Serve Drinks to Them) , Restaurant Reservation / Order Lunch for Visitors.  Update Door Access Card Records with VENDOR IN-CHARGE , for HR Dept to Check Employees’...