Restaurant cook jobs in Central, Singapore Country

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare... 

 ...baking or equivalent – Possess Basic Food and Hygiene Certification – Min 1-2 years working experience in the kitchen – Able to work in a small team If interested, please send CV to whatsapp +6586733588 or email at ****@*****.*** Tagged as: baker, cook, kitchen... 

 ...Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training... 

 ...Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive... 

 ...execution. • Responding to feedback and customer complaints. • Achieve profitability through exercising cost control. • Manage restaurant liability through human resource standards, safety and security. • Maintaining high standards of quality control and restaurant... 

Job Number 24074759 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure...

 ...Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are... 

Overview Job Description: Prepare daily mis-en-place and ingredients Maintain cleanliness and safety of kitchen areas and food-handling practices Ensure consistent quality in daily preparations Adhere to recipes and stock management Job Requirement Some working experience...

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation... 

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.... 

 ...cooperation - Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: - Proven experience in a commis cook role - Willing to work shift hours, weekends and Public Holidays - Candidates who possess a Food Hygiene certificate will have an... 

 ...Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating... 

 ...Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member... 

Job title: Cafe Baker & Cook We're looking for Cafe Baker & Cook to work with our team! Job scope: - Preperation works (Tiramisu cream, Dalgona candy, Cream) - Plating and serve on cafe menu - Follow SOPs and standards, specification, and presentation - Washing of... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,...  ...or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking... 

 ...with all employees. Maintain discipline and motivation for employees. Ensure proper training is given to all line cooks. Actively work with restaurant manager, stewarding, and engineering in having a smooth operation. Ensure kitchen employees are storing food... 

 ...owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard...  ...implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides....