Get new jobs by email
5000 - 12000 SGD
...Key Responsibilities · Operations Management · Manage daily restaurant operations, including opening and closing procedures. · Ensure smooth service flow and address any operational issues promptly. · Maintain cleanliness, organization, and overall appearance of the...2950 - 4000 SGD
...and accuracy of customer order promptly delivery within the established speed of service guidelines - Supervise/ In charge of the restaurant daily cash handling and security process - Work with marketing department on marketing plan and launching of new product - Monitor...3000 - 4500 SGD
...Vietnam Cuisine Restaurant Manager Job Summary Lead and manage all aspects of a Vietnamese cuisine restaurant’s operations, staff, customer service, financial performance, compliance, and marketing to drive seamless service and business growth. Responsibilities...3000 - 4200 SGD
...Job Description & Requirements Job Description Responsible for the daily operations of the restaurant Ensure the profitability of the restaurant Oversee marketing efforts to generate sales Ensure the restaurant meets and maintains health & safety regulations,...6000 - 12000 SGD
...We arelooking for a Restaurant Manager that can oversee hiring, training, andmanaging personnel, as well as controlling inventory ordering procedures tomaximize profit margins on each dish delivered. Most importantly your goal as aRestaurant Manager is to boost productivity...3500 - 4000 SGD
...We are seeking an experienced Restaurant Manager to oversee the daily operations of an Udupi-style vegetarian restaurant. The role involves managing staff, ensuring authentic food and service quality, maintaining hygiene standards, and delivering an excellent dining experience...7000 - 10000 SGD
...of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and...2600 - 4000 SGD
...to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle... ...cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...3500 - 4800 SGD
...Job Description: Manage day-to-day operations including opening and closing procedures. Ensure cleanliness, hygiene, and safety... ...issues promptly and professionally. Recruit, train, and schedule restaurant staff including chefs, servers, and cleaners. Supervise and...7500 - 10000 SGD
1.Oversee daily restaurant operations and ensure smooth functioning 2.Manage and train staff, including scheduling and performance monitoring 3.Deliver exceptional customer service and handle customer complaints professionally 4.Maintain high standards of food quality,...3600 - 4200 SGD
...Key Responsibilities # Daily Operations Management : Restaurant managers are responsible for the smooth running of the restaurant, which includes overseeing both front-of-house and back-of-house operations. This involves managing staff schedules, ensuring high service standards...5500 - 7000 SGD
...Swaad is a casual dining Vegetarian restaurant known for fresh, Saatvik (No Onion/Garlic) and healthy cuisine. We are looking for an experienced and passionate Restaurant Manager to lead our team and ensure excellent guest experiences. Key Responsibilities: Oversee...12900 - 21900 SGD
...Examining what the job description of a restaurant manager includes can help you determine if this is an appropriate career for you to pursue. Restaurant managers act as the leader of a dining establishment and represent the restaurant to the public. Their main role is to...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...4000 - 5000 SGD
...HRS - 0000HRS SATURDAY 1530HRS - 2300HRS SUNDAY 1530HRS - 2200HRS Responsibilities and Duties: Oversee and manage daily restaurant operations to ensure smooth and efficient service Develop and implement operational plans aligned with business objectives...3500 - 5500 SGD
...# Adhere to restaurant standard and service benchmark to increase revenue and reduce costs, which includes food and beverage, manpower, supply... ...as well as properly uniformed and groomed appearances. # Manage and maintain operational records which include inventory, sales...3800 - 5000 SGD
...Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer... ...and research new vendors Organize and supervise shifts. manage restaurant P&L to optimize man profit, monitor and control...4500 - 6200 SGD
...Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest level of customer satisfaction, and managing a team of staff members. This role requires a commitment to working...7500 - 13500 SGD
...Responsibilities · Coordinate dailyFront of the House and Back of the House restaurant operations · Deliver superiorservice and maximize customer... ...andskills · Proven workexperience as a Restaurant Manager, Restaurant General Manager · Proven customerservice experience...4000 - 5800 SGD
...Overview: We are seeking an experienced Restaurant Manager to lead the launch and operations of a large-scale Chinese dining concept in Singapore. This role will be responsible for overseeing full outlet operations, driving business performance, and delivering a high-quality...3300 - 3800 SGD
...complied with. Keeping track of operational costs. Logging and managing reservations. Addressing any customer concerns. Creating... ...schedules. Ensuring food quality. Communicating with vendors and suppliers. Ad-hoc tasks in the restaurant where required...6000 - 12000 SGD
...In the restaurant manager role, you will facilitatean enjoyable and pleasurable dining experience for the restaurant’s patrons. Asa restaurant manager, you will lead and train restaurant staff to ensurehigh-quality service is delivered. Success in this role will be demonstrated...4000 - 4800 SGD
...A Restaurant Manager oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards . Key duties include hiring/training staff, managing inventory, ensuring health and safety compliance, and resolving guest issues...6000 - 12000 SGD
...We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent... ...· Ensure compliance with sanitation and safetyregulations · Manage restaurant’s good image and suggest ways toimprove it ·...3500 - 4500 SGD
...Job Description & Requirements Overall management of the outlet in terms of sales, profitability and cost efficiency. Work wth the chef in maintainig and improving food standards and quality. Train, counsel, guide and instruct personnel in the proper performance of...3500 - 9000 SGD
...Main Responsibilities of a Restaurant Manager Operations Management : Fully oversee daily restaurant operations, develop annual, quarterly, and monthly work plans, and ensure their execution. Staff Management : Responsible for recruiting, training, scheduling, and evaluating...4500 - 5000 SGD
...and our atmosphere define who we are, creating moments that guests remember long after they leave. We’re on the lookout for a Restaurant Manager who lives and breathes hospitality, someone who thrives in the buzz of service, leads confidently from the front, and knows how...8500 - 15000 SGD
...accommodate guests with allergies or specific diet concerns Manage other employees in kitchen Acts as liaison to front-of-house... ...food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment Supervise and monitor outlets in charge...6000 - 12000 SGD
...As a restaurant manager, you will be responsiblefor overseeing the daily operations of our restaurant, ensuring that our guestsreceive exceptional service and quality food. You will also manage the staff,budget, inventory, and marketing of the restaurant. Responsibilities...3000 - 4500 SGD
...Job Summary Manage restaurant operations by applying effective communication and leadership skills to ensure smooth service delivery and customer satisfaction. Responsibilities Apply restaurant management experience to oversee daily operations and optimize service...