Average salary: SG$4,603 /monthly
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8500 - 16000 SGD
...A Restaurant Manager oversees daily operations, combining front-of-house service with back-of-house efficiency to ensure guest satisfaction and profitability . Key duties include hiring and training staff, managing budgets and inventory, enforcing health safety standards...3300 - 5500 SGD
...Responsibilities includes: 1. Maintaining the restaurant's revenue, profitability and quality goals. 2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. 3. Overseeing stock and ordering...4500 - 5500 SGD
...Job Responsibilities Manage and oversee daily operations and ensure compliance to operations standards and procedures and brand standards. Manage outlet(s) operating budget including revenues, labour costs and profitability. Constantly find ways to further increase...3800 - 4800 SGD
...Description Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s... ...fields ~ Minimum 2 years’ managerial experience in F&B – cafes/ restaurants/ similar capacity ~ Good team player and self-motivated ~6...2600 - 4500 SGD
...Job Summary Ensure efficient restaurant operations by leading staff and managing services to uphold high standards of cleanliness, customer service, and compliance. Drive team performance through clear communication of KPIs and foster a positive work environment aligned...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...5800 - 9400 SGD
...Job Summary Manage the operations of a newly opening restaurant by leading staff scheduling, ensuring compliance with health, safety, hygiene, and halal standards, and coordinating with online delivery partners to deliver seamless service. Responsibilities Lead the...6000 - 12000 SGD
...Job Description 1. We need Restaurant Selling a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine... ...from 10am. 4. Responsible for Overall Restaurant Operation & Management. 5. Responsible for Budgeting. 6. Responsible for Cost...4000 - 4800 SGD
...As Restaurant Manager , you are responsible for the overall daily operations of the restaurant, In-Room Dining (IRD) services, and the quick service outlet, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. This role leads the...4500 - 6000 SGD
...Job Summary Restaurant Manager to ensure the seamless running of the Restaurant in the most efficient and effective manner delivering the highest possible standards of service, whilst being pro-active in maintaining and/or improving turnover and profitability. Responsibilities...3800 - 4400 SGD
...daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high... ...and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth....9000 - 12000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. Job Requirements: - Fluent in Japanese/English language. -...3500 - 4000 SGD
...Restaurant Manager Responsibilities: Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Lead, train, and motivate staff to provide excellent customer service and maintain a positive work environment. Monitor and maintain high...5000 - 9000 SGD
...Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and...3500 - 5000 SGD
...Job Description: Oversee daily restaurant operations (dine-in, takeaway) Ensure smooth coordination between kitchen and service teams... ..., and supervise service staff Prepare staff schedules and manage attendance Ensure food presentation, taste, and service meet...3300 - 4000 SGD
...Talent People is partnering with a well-established quick-service restaurant (QSR) brand with a strong and long-standing presence across... ...people development. It is seeking to appoint experienced Restaurant Managers as part of its continued growth and expansion strategy....6000 - 12000 SGD
...We are looking for a Restaurant Manager that can oversee hiring, training, and managing personnel, as well as controlling inventory ordering procedures to maximize profit margins on each dish delivered. Most importantly your goal as a Restaurant Manager is to boost productivity...4000 - 5000 SGD
...to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle... ...cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...2500 - 3000 SGD
...Key Responsibilities: Operations Management & Service Excellence Manage daily outlet operations, ensuring efficient table turnover, excellent service quality and customer engagement. Implement and enforce SOPs for table/ room setup, cleanliness, F&B service and equipment...6000 - 12000 SGD
...In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated...3800 - 6000 SGD
...Job Summary Lead and coordinate daily restaurant operations to deliver exceptional customer service, optimize staff performance, control... ...implement policies to ensure efficient, sustainable restaurant management. Responsibilities Coordinate daily Front of the House and...3000 - 4300 SGD
...the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food... ...ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are...3500 - 4200 SGD
...Provide support to the outlet on an administrative basis. Other tasks are given by the Boss. Job Requirement With 3 years of Restaurant Manager and customer experience. Able to be the motivator. Strong communication skills. Able to work in a team and...4000 - 4500 SGD
...Join Our Team as a Restaurant Manager – Lead with Passion, Celebrate Tradition Are you a dynamic leader with a passion for exceptional dining experiences and cultural heritage? We are a well-established Teochew restaurant seeking an experienced and driven Restaurant Manager...7000 - 8000 SGD
...adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust... ...responsibility for kitchen operations, food quality, staff performance, and discipline. Experience: Minimum 5 years experience in Restaurant Manager...3000 - 5500 SGD
...include: Maintain a team-oriented personality with strong people management skills; Be actively involved in food and drinks menu... ...handle guest problems and complaints; Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and...5000 - 7500 SGD
...Shift. Willing to work in Busy Schedules. Willing to work in Public Holidays and Weekends. Job Description Manage the Newly Opening Restaurant Arrange the Staff Roaster Arrange All Off days for the Staff Make sure all the Health, Safety & Hygiene...8500 - 9800 SGD
...Description & Requirements Oversees in the day-to-day leadership and management of an outlet on all aspects of operations in kitchen and... .... Provide sufficient trainings Ability to manage and restaurant with a high level of attention to detail and genuine care. Possesses...3400 - 4300 SGD
...The Restaurant Manager will be in a position of considerable responsibility and trust. He/she will be responsible for developing the restaurant business together with the Area/Operations Manager, through analysing and forecasting sales, identifying opportunities, and providing...4879 - 5879 SGD
...implement staff scheduling, training programs, and performance management processes to maximize team productivity and engagement Resolve... ...indicators, and recommend actionable improvements to enhance restaurant performance Enforce adherence to company policies and uphold...