Average salary: SG$4,592 /monthly
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6500 - 13000 SGD
...Main Responsibilities of a Restaurant Manager Operations Management : Fully oversee daily restaurant operations, develop annual, quarterly, and monthly work plans, and ensure their execution. Staff Management : Responsible for recruiting, training, scheduling, and evaluating...6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities...3500 - 8000 SGD
...We are looking for a professional qualified Senior Operations Manager Work with chefs and other personnel to plan menus that are high in... ...targets Coordinate daily Front-of-the House and Back-of-the-House Restaurant Operations Set and Review Quality Performance Standards....3500 - 4000 SGD
...We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth day-to-day operations of our restaurant. The ideal candidate is a hands-on leader with a passion for hospitality, excellent people management skills, and a keen eye for detail...3500 - 5500 SGD
...Main Responsibilities 1. Team Management & Training Lead, schedule, and motivate front-of-house staff. Conduct regular training... ...administrative tasks Requirements At least 3 years of relevant restaurant or front-of-house management experience (experience with...6000 - 12000 SGD
...In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated...4000 - 5000 SGD
...The Restaurant Manager will be responsible for day-to-day operations, including the managing of the organization staff, creating organization sales forecast and ways of achieving them/ . Reporting to the Director. This position's primary responsibility is ensuring organizational...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...4500 - 6000 SGD
...Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer... ...and research new vendors Organize and supervise shifts. manage restaurant P&L to optimize man profit, monitor and control...4500 - 5000 SGD
...Job Summary: We are looking for a hands-on Restaurant Manager to oversee daily operations, lead staff, and ensure excellent customer service and smooth service flow. Key Responsibilities: Manage day-to-day restaurant operations Supervise, train, and schedule staff...4000 - 8000 SGD
...Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...3500 - 7000 SGD
...security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and rotas, and...3500 - 4000 SGD
...Restaurant Manager Responsibilities: Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Lead, train, and motivate staff to provide excellent customer service and maintain a positive work environment. Monitor and maintain high...5000 - 9900 SGD
...The Restaurant Manager oversees the daily operations of the restaurant to ensure an exceptional guest experience, efficient service, and high profitability. They are responsible for leading the front-of-house and (where applicable) supporting the back-of-house teams, maintaining...3800 - 4800 SGD
...Description Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s... ...fields ~ Minimum 2 years’ managerial experience in F&B – cafes/ restaurants/ similar capacity ~ Good team player and self-motivated ~6...6500 - 7500 SGD
...director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning... ...Prior experience with global two to three Michelin-starred restaurant is a must. As modern Indian restaurant, must have experience...6500 - 11000 SGD
1. Manage day-to-day restaurant operations, including front-of-house and back-of-house coordination 2. Supervise, train, and schedule service and kitchen staff 3. Supervise, train, and schedule service and kitchen staff 4. Maintain cleanliness, hygiene, and safety standards...3500 - 4500 SGD
...Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain Professional Wine & Service Training by our in-house... ...day earned for every year of service What You’ll Be Doing Manage daily outlet operations to ensure efficiency, profitability, and...6000 - 12000 SGD
...We are looking for a Restaurant Manager that can oversee hiring, training, and managing personnel, as well as controlling inventory ordering procedures to maximize profit margins on each dish delivered. Most importantly your goal as a Restaurant Manager is to boost productivity...3800 - 4500 SGD
...About Company: Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout... ...positive, disciplined, and service-oriented workplace culture - Manage daily sales performance and meet store targets - Monitor cost...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations Deliver...3100 SGD
...We are currently hiring Manager Position of us. - Monday to Friday (5days) - 10:00am to 20:00pm ( 45 hours + 1 hours break at 15:00pm ) - $$3,100 = S$2,800(basic) + S$300 (Skilled Allowance after probationary period) - CAFE at CBD area - Local Western, Beverages,...4100 - 5200 SGD
...service and comes up with the appropriate suggestions. Staff Management Supervise staff and team. Conduct daily staff briefing... ...operations to ensuring operation efficiency Ensure all areas of the restaurant remain clean and free of clutter. Coordinate with purchaser...4000 - 5000 SGD
...to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle... ...cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...3000 - 4300 SGD
...the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food... ...ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are...4500 - 6500 SGD
...Job Description: Oversee the restaurant’s profit and loss performance and implement effective cost-control strategies. Manage budgeting and forecasting activities to ensure financial targets set by management are achieved or surpassed. Drive restaurant profitability...3400 - 5200 SGD
...Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients...5000 - 6500 SGD
...and professionally - Overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining hygiene and safety... ...handling inventory and financial aspects. - Overseeing reservations and assigning workstations. - Marketing and Event Management...2950 - 4000 SGD
...and accuracy of customer order promptly delivery within the established speed of service guidelines - Supervise/ In charge of the restaurant daily cash handling and security process - Work with marketing department on marketing plan and launching of new product - Monitor...