Average salary: SG$4,576 /monthly
More statsGet new jobs by email
3500 - 4000 SGD
...equipped to be a successful member of the team. Forecast and manage temporary/casual employee requirements to ensure a consistent quality... ...the same. Monitor and report daily sales, work with the Restaurant team to achieve daily sales targets. Working with the Executive...6800 - 12000 SGD
...Job Description & Requirements ️ Restaurant Manager – Key Responsibilities and Competency Requirements 1️⃣ Strategic and Operational Management • Business Planning: Develop operational plans based on market trends and customer needs, adjusting menus and service strategies...2600 - 4000 SGD
...to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle... ...cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...3000 - 5500 SGD
...to commerce work immediately or within short notice Priority for relevant work experiences in similar capacity under quick casual restaurant/environment Ability to work under pressure in a multitask environment Posses valid food safety certification Job...5000 - 7500 SGD
Ensuring health and safety compliance, managing finances, marketing the venue, leading staff, planning menus, and maximizing profitability while delivering a consistent, high-quality customer experience. Ensure smooth service, monitor stock levels, order supplies ,manage budgets...5600 - 7000 SGD
· Oversee the daily functioning of the coffee shop, ensuring that all operations run smoothly and efficiently. This includes managing staff schedules and ensuring adequate coverage during peak hours. · Craft high quality coffee and specialty beverages, ensuring that each drink...3500 - 4500 SGD
...Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and...3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines · Liaise with customers, employees, suppliers,...8000 - 12000 SGD
...Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with... ...diners and build positive rapport with different types of people Manage and keep up smooth restaurant operations Supervise both...5000 - 6000 SGD
...Major goal – The Restaurant Manager is the face of a communicative and positive front of house team. He/she needs to be a trusted and effective leader who is able to delegate effectively, have a good overview of the ins and outs of daily operations and must also champion the...3500 - 6400 SGD
...objectives for assigned area • Supervise and monitor operation team’s performance and compliance of day-to-day operations • Manage restaurant profitability by optimizing costs & controls • Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities• Restaurant...3500 - 6000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...4500 - 6000 SGD
...Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer... ...and research new vendors Organize and supervise shifts. manage restaurant P&L to optimize man profit, monitor and control...3700 - 5500 SGD
...Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer... ...• Ensure compliance with sanitation and safety regulations • Manage restaurant’s good image and suggest ways to improve it •...4500 - 8000 SGD
...we’d love to meet you! - RESPONSIBILITIES - Be able to chair Restaurant meetings. Be able to direct and delegate service staff in their... ...Minimizes food costs, portion control and work with the general manager to establish menu selling prices. Ensure cleanliness of the...3000 - 5000 SGD
...Job Description: *Leadership & Culture: Lead, mentor, and develop FOH and BOH management teams and staff. Foster a positive, collaborative, and high-performance culture. *Guest Experience: Set and enforce the highest standards of service, quality, and cleanliness. Actively...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations Deliver...3500 - 5300 SGD
...demonstrating exemplary professionalism. Attending to customers’ needs and complaints promptly and politely. Recommend improvements to Management where appropriate. Consistently monitor individual performance and progression with your superior and management. Execute any...8000 - 9500 SGD
...Our Restaurant looking for the enthusiastic Restaurant Manager for our business operation. The following criteria must be posses by the candidate those who applied for this Job role. 1.Staff Management and Training The quality of service in any restaurant is directly...3000 - 4500 SGD
...Provide a pleasant dining experience to customers and event guests. # Response promptly for guests feedback that requires the restaurant manager’s decision and immediate actions. # Work together with the operation team to achieve the restaurant sales target. # Create staff...6600 - 11000 SGD
...JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...2800 - 4400 SGD
...Restaurant Management · Assist in overall management of the restaurant operations · Supervise and coordinate assigned shift; conduct daily pre-operation meeting · Observe, teach and correct staff's service standards · Order daily supplies · Ensure adherence to quality...7000 - 10000 SGD
...Role Overview The Restaurant Manager is responsible for overseeing daily operations of a chef-led omakase restaurant, with a strong focus on service quality, guest experience, and team leadership. This role ensures that each dining session runs smoothly, reflecting the restaurant...8000 - 8500 SGD
...Restaurant Manager Oversee and manage daily restaurant operations to ensure smooth and efficient workflow Lead, supervise, schedule, and motivate service and kitchen staff Ensure high standards of food quality, service excellence, cleanliness, and hygiene are consistently...3500 - 6000 SGD
...Roles & Responsibilities The exclusive fine-dining establishment integrates Chinese - fine dining cuisine Restaurant. Managing and oversee daily operations and ensure compliance to operations standards and procedures Managing restaurant financial objectives by forecasting...6000 - 12000 SGD
...We are looking for a Restaurant Manager that can oversee hiring, training, and managing personnel, as well as controlling inventory ordering procedures to maximize profit margins on each dish delivered. Most importantly your goal as a Restaurant Manager is to boost productivity...5000 - 6500 SGD
...Seoul Restaurant is expanding and we’re hiring! About Us Located in Conrad Orchard, Seoul Restaurant is a well-established Korean dining... ...branch, we are looking for a capable and driven Restaurant Manager to lead our team and oversee daily operations. Role Overview...7000 - 8000 SGD
...Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize...3500 - 5000 SGD
...We are looking for a Restaurant Manager to lead our team by example in all aspects of our businesses. Your responsibilities will include leading the team to serve good quality food in a fast paced environment, managing day to day operations, supervising the team in the correct...