Average salary: SG$4,576 /monthly
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5000 - 9900 SGD
...The Restaurant Manager oversees the daily operations of the restaurant to ensure an exceptional guest experience, efficient service, and high profitability. They are responsible for leading the front-of-house and (where applicable) supporting the back-of-house teams, maintaining...3500 - 4000 SGD
...equipped to be a successful member of the team. Forecast and manage temporary/casual employee requirements to ensure a consistent quality... ...the same. Monitor and report daily sales, work with the Restaurant team to achieve daily sales targets. Working with the Executive...3000 - 5500 SGD
...Roles & Responsibilities Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality...5000 - 6000 SGD
...Outlet Manager Who are we? Super Loco Group is Singapore’s leading Mexican restaurant group, with a focus on festive and fun dining experiences. We want to grow, and we want energetic, ambitious team members to grow with us! Who are you? You are a motivated and dependable...6800 - 12000 SGD
...Job Description & Requirements ️ Restaurant Manager – Key Responsibilities and Competency Requirements 1️⃣ Strategic and Operational Management • Business Planning: Develop operational plans based on market trends and customer needs, adjusting menus and service strategies...2600 - 4000 SGD
...to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle... ...cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...2500 - 5000 SGD
...hospitality, and exceptional dining experiences. We are seeking a seasoned leader to own every aspect of restaurant operations. Job Summary The Higher Restaurant Manager will oversee the daily and strategic operations of the entire restaurant, ensuring superior guest...3500 - 4500 SGD
...Job Summary We are seeking an experienced and hands-on Restaurant & Bar Manager to oversee daily operations, ensure exceptional guest experiences, and lead our front-of-house and bar teams. The ideal candidate is a strong leader with a passion for hospitality, operational...7500 - 13500 SGD
...· Coordinate daily Front of the House and Back of the House restaurant operations · Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations · Manage restaurant’s good image and suggest ways to improve it ·...5000 - 7500 SGD
Ensuring health and safety compliance, managing finances, marketing the venue, leading staff, planning menus, and maximizing profitability while delivering a consistent, high-quality customer experience. Ensure smooth service, monitor stock levels, order supplies ,manage budgets...5600 - 7000 SGD
· Oversee the daily functioning of the coffee shop, ensuring that all operations run smoothly and efficiently. This includes managing staff schedules and ensuring adequate coverage during peak hours. · Craft high quality coffee and specialty beverages, ensuring that each drink...3500 - 4500 SGD
...Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and...3500 - 4200 SGD
...Responsibilities: Reporting to the Operations Manager, you shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives. Being a team leader, you shall plan, coordinate and...5000 - 6000 SGD
...Major goal – The Restaurant Manager is the face of a communicative and positive front of house team. He/she needs to be a trusted and effective leader who is able to delegate effectively, have a good overview of the ins and outs of daily operations and must also champion the...3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines · Liaise with customers, employees, suppliers,...8000 - 12000 SGD
...Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with... ...diners and build positive rapport with different types of people Manage and keep up smooth restaurant operations Supervise both...3000 - 4000 SGD
...and safety regulations. Ability to work well in a stressful and fast-paced environment. Excellent problem-solving and conflict management abilities. Outstanding communication and organizational skills. Able to work in a standing position for long periods of time....3500 - 6000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...3000 - 4000 SGD
...Job Description: We are seeking an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant's operations, ensuring exceptional customer service, and maximizing profitability...3400 - 4250 SGD
...so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual Manage an efficient team of kitchen and service staff by taking an active interest in their welfare and development Ensure daily opening...3500 - 5000 SGD
...he restaurat manager is someone who is passionate about food and customer service and manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists serves and hosts on the floor during peak meal periods. Strives to continually...2800 - 4000 SGD
...Undergo structured training in front-of-house and back-of-house restaurant operations Assist in daily service operations, including... ...inventory control, cash handling, and basic administrative duties Perform other operational and supervisory tasks as assigned by management...3600 - 4200 SGD
...Duties and Responsibilities Manage day-to-day operations independently within budgeted guidelines Delivering high quality food and beverage products at all times Responding efficiently and accurately to feedback and complaints Prepare employee schedules and ensure...3800 - 4800 SGD
...Group is a leading hospitality company that owns and operates 5 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar... ...leadership qualities and experience to join our team as Hospitality Manager at Humpback. Job Description Responsible for the day-to-...4500 - 7500 SGD
...any concerns to ensure 100% guest satisfaction. Maintain impeccable standards of cleanliness, sanitation, and overall restaurant presentation. Manage restaurant reservations and seating flow to optimize table turnover and guest experience. Ensure all health and...3000 - 5000 SGD
...Job Description: *Leadership & Culture: Lead, mentor, and develop FOH and BOH management teams and staff. Foster a positive, collaborative, and high-performance culture. *Guest Experience: Set and enforce the highest standards of service, quality, and cleanliness. Actively...3000 - 5500 SGD
...to commerce work immediately or within short notice Priority for relevant work experiences in similar capacity under quick casual restaurant/environment Ability to work under pressure in a multitask environment Posses valid food safety certification Job...4500 - 6000 SGD
...Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer... ...and research new vendors Organize and supervise shifts. manage restaurant P&L to optimize man profit, monitor and control...4500 - 8000 SGD
...we’d love to meet you! - RESPONSIBILITIES - Be able to chair Restaurant meetings. Be able to direct and delegate service staff in their... ...Minimizes food costs, portion control and work with the general manager to establish menu selling prices. Ensure cleanliness of the...2800 - 4400 SGD
...Restaurant Management · Assist in overall management of the restaurant operations · Supervise and coordinate assigned shift; conduct daily pre-operation meeting · Observe, teach and correct staff's service standards · Order daily supplies · Ensure adherence to quality...