Average salary: SG$4,515 /monthly
More statsSearch Results: 53,340 vacancies
3000 - 5000 SGD
...Job Description:
Provide effective leadership to the restaurant team, overseeing day-to-day operations and ensuring staff performance meets or exceeds expectations.
Recruit, train, and manage restaurant staff, fostering a positive and collaborative work environment....
6500 - 9000 SGD
...about the company
My client is seeking an experienced and passionate Restaurant Manager, for their semi-fine dining Italian restaurant, to lead their team of 30+ dedicated professionals, including floor staff and bar staff. The ideal candidate will have a strong background...
5800 - 9900 SGD
...oordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control...
2800 - 3600 SGD
..., menu cycles and service standards.
· To build sales in the restaurant to achieve the sales target.
· Optimize profits by controlling... ...targets, schedules, policies, and procedures.
· Assist in managing the restaurant in accordance with the established company standards...
4000 - 4800 SGD
...About Us: We are a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences to our customers. With a focus on... ...to grow, we are seeking a passionate and experienced Restaurant Manager to join our team and help us uphold our commitment to excellence...
3200 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
He/she needs to be able to lead as well as work as part of a team.
The job reports to the Vice-president, Area is accountable for average...
3000 - 5000 SGD
...JOB DESCRIPTION
- As a Restaurant Manager ensure the day to day restaurant operations.
- Supervise waiter, cooks, kitchen assistants and dishwashers.
- Assist the management to monitor the performance of our junior staff.
- Assist the management in the review of workflow...
4000 - 5500 SGD
...customer service.
Maintain the highest standard of service quality.
Monitor staff performance including performance reviews.
Manage and monitor cleanliness is maintained in accordance with the company’s standard operating procedures.
Keep track and order supplies...
4000 - 5000 SGD
...JOB RESPONSIBILITIES:
- Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
- Manage the restaurant’s budget and forecasts to meet or exceed management expectations
- Maximize profitability of the restaurant by increasing...
5000 - 10000 SGD
...A Restaurant Manager leads all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You...
2400 - 4000 SGD
...Job Description:
Manage the daily operations of the restaurant
Responsible for the business performance of the shop
Ensure compliance to operations standards and procedures and upkeep of food quality standards
Ensure excellent customer service
Conduct interviews...
3200 - 4200 SGD
...Handling customer enquiries
Recruiting, training and supervising staff
Managing budget and planning menus
Ensure compliance with licensing, hygiene and health and safety legislation
Promoting and marketing the business
Overseeing stock levels and ordering supplies...
6000 - 11000 SGD
...Roles & Responsibilities
Job Description & Requirements
oversee and manage all areas of the restaurant and make final decision matters of importance to guest service.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling...
3500 - 4500 SGD
...We are looking for a professional qualified Senior Operations Manager Work with chefs and other personnel to plan menus that are high in... ...targets
Coordinate daily Front-of-the House and Back-of-the-House Restaurant Operations
Set and Review Quality Performance Standards....
3500 - 4300 SGD
...Job Responsibilities:
· Oversee and manage the restaurant operational and manpower planning
· Ensure execution of operating standards that optimize returns on assets and increases sales and improves profits
· Analyse and report weekly on stock control, sales and profits...
4000 - 6000 SGD
...Restaurant Manager Job Responsibilities: To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant...
3600 - 4500 SGD
...Summary
Managing a restaurant is so much fun! As a Manager, you oversee everything – the team, our guests and the space.
You believe in mentoring and nurturing people to their full growth and potential, while seamlessly maintaining day to day restaurant operations. Hospitality...
7000 - 10000 SGD
...Job Scope for this Position: -
1. Staff management on hiring, training and setting work schedules for restaurant staff.
2. Quality control and customer services to regularly reviewing and researching foods.
3. Operations management by coordinating daily front and back...
2800 - 3200 SGD
...Monthly Performance Incentives
-Attendance Benefits
Job Description:
-Coordinate daily Front of the House and Back of the restaurant operations.
-Recruit, interview, hire and train Crew Members
-Plan and prepare employee rosters, and reports where required
-...
3000 - 4000 SGD
...Responsibilities
Manage day to day restaurant operations, and ensure a positive outlet image
Coordinating front and back of the house operations for smooth delivery of services
Training / coaching of new and current staff on customer service best practices
Managing...
