Average salary: SG$5,128 /monthly
More statsSearch Results: 42 vacancies
...Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s...
...’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY - Driving revenue for F&B outlets and key... ...identified markets/accounts which consistently drive business into the restaurant.
In cooperation with the DFB and the Restaurant Managers...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...Position
Mission
The position is based in Singapore. The Assistant Visual Merchandising Manager will ensure that the Visual Merchandising styles and standards are of high quality and reflect company and local directives. Day by Day, he/she plans, organizes and implements...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...marketing and communications activities within SEA
Preparation of proposals and budgeting for all events
Overall marketing budget management
Inter-department collaborations with merchandising team, retail teams and Omni-channel teams.
Keep abreast of competitor...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY Prepare drink orders for guests according to... ...2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar.
Possesses great leadership skills, communication skills...
...variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver... ...guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... ...proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation...
...Be hospitable to visitors and report any suspicions to the Management.
Conduct random bag inspections of team members entering and... ...the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests...
...implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.... ...safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the...
...guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be...
...comments with follow-up and feedback to the related Communications Manager / Duty Manager.
Follow-up with guests to ensure satisfaction... ...and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business...
