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Search Results: 17 vacancies
- ...Receiving are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost... ...profit and loss meetings when necessary. Ensure current par stock levels are maintained and constantly reviewed. Monitor and investigate...
- ...reconciling received items to purchase orders to verify accuracy, rotating stock, conducting inventory and issuing and delivering items to... ...orders through online procurement system Maintain exclusive control over central stores of the hotel with respect to issue releases,...
- ...maintaining the general tidiness of the department and ensuring sufficient stock of stationery and other office supplies. Be aware of event... ...and colleagues. Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (...
- ...marketing initiatives to promote the restaurant. Ensure adequate stock levels, and oversee ordering of operating supplies and equipment.... ...and manage the wine cellar, ensuring proper storage, inventory control, and label maintenance. Work closely with cost control to...
- ...service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the...
- ...training, mentoring, and providing feedback Delivering an exceptional customer experience Supporting your Store Manager in maintaining stock management, visual merchandising, and loss prevention standards What We Are Looking For Experience in customer service A...
- ...including opening and closing procedures in collaboration with Beauty Advisors and Artists. Manage inventory operations, including stock replenishment, stocktaking, reservation systems, and minimizing discrepancies. Ensure an appealing, organized sales and service floor...
- ...instructions, and reservation backup to ensure that all information received is acted upon accordingly. Ensure that the front desk stock is managed and not wasted, maintaining costs where applicable. Keep up to date and aware of competitor activities in order to be well...
- ...our full cycling range — from bikes to accessories and services. I ensure product availability across all channels (store, online stock, orders, etc.) so our customers are always ready to ride. I maintain a safe and secure environment for teammates and customers —...
- ...based layouts that highlight the range of our products & services. ● Ensure the physical availability of our products (store and online stock, orders, etc.). ● Ensure security for me and my customers (store, products and data security). Benefits 💰 A remuneration...
- ...business. Complete regular financial and operating reports, as required or requested by the Communications Manager. Follow company control procedures, controlling costs without compromising standards. Keep self up to date and Introduce appropriate product knowledge...
- ...possible results in their course of work Assist the Chief Engineer in developing annual budgets and follow-up to achieve reasonable control. Supervise and manage the implementation of hotel management policies and procedures. Complete and provide all daily reports...
- ...satisfaction to ensure customer remains loyal and books future business with Conrad Singapore Orchard Maximizes revenues, profitability and controls expenses through effective negotiation of food and beverage, meeting room rental and other resources to contract phrase. The...
- ...by checking on pre blocks. Meet or exceed monthly upsell and maintain abandon calls goals at or below 3%. Liaise with the Room Controller / Front Desk team for room assignments and keys preparation prior to the group’s arrival for VIP group (as and when needed)....
- ...on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the...
- ...in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals. Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost. Assist...
- ...trained in case of a ‘System Down’ status. To have good knowledge of the procedure of handling Kipsu, SynergyMMS and OnQ PM. To control the hotel’s telephone and mobile phone inventory. Promote Hilton Honors and its associated benefits to guests who are not already...
