Average salary: SG$2,825 /monthly
More statsSearch Results: 9,932 vacancies
2000 - 3000 SGD
Job Descriptions
Maintain cleanliness and hygiene in the dining area, ensuring tables, chairs, and utensils are clean and presentable.
Provide excellent customer service by greeting and seating customers, taking orders, and addressing any inquiries or concerns.
Deliver...
2200 - 2300 SGD
...directly to the Executive Chef
Customer service in the hotel restaurant
Taking orders from guests and posting in the system
Handling... ...restaurant cleaning duties
Working closely with Kitchen staff for guest services
Handling room service orders as required...
3300 - 4200 SGD
...All food preparation and presentation to ensure quality and restaurant standards
Ensure strict adherence of food safety, sanitation... ...satisfaction
Any other job related duties requested from senior staff
Job Requirements
Preferable with 3-5 years of related experience...
2200 - 4000 SGD
...in the kitchen at all times.
Work closely with other kitchen staff to ensure timely and efficient service.
4. Customer Service:... ...Requirements
Proven experience in a Teppanyaki and/or Sushi restaurant.
Knowledge of traditional Japanese cooking techniques.
Ability...
2600 - 4000 SGD
Job Descriptions
Provide excellent customer service to our guests.
Greeting guests in a warm and friendly manner
Guide guests with QR code ordering
Be knowledgeable on the menu and products.
Update managers on guest’s feedback and/or suggestions
Ensuring outlet...
19 - 25 SGD
...Description
We operate a group of Japanese restaurants and are looking for a few Part-Time Service Crews to be on board.
Position 1:
Working Hours: Lunch time only 10:30am to 3pm, Monday to Friday.
Location: Central
Salary: $19 to $25/hour depending on how...
5000 - 8000 SGD
...Pleasent English and malay Speaking
2. Able to handle customer enquiry
3. Able to attend complaints
4. Need to manage the service staff
5. Preparing sales report
6. Need to prepare sales targets and meet the traget without fail
7. Repart generation for directors...
2700 - 3600 SGD
...Brand new upscale restaurant in the heart of Singapore, very convenient location.
5 day work week, balanced hours, good benefits.
Responsibilities... ...alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware...
...Position Overview
Assist the Restaurant or Bar Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction
The Role
A. Monitor Food and Beverage Services
# Leading...
3000 - 3600 SGD
...Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.... ...quality control and restaurant hygiene.
• Train and develop staff.
• Recruitment and training of staff.
• Managing staff and providing...
4000 - 4500 SGD
• Responsible for training and supervising staff
• Manage operations budgets
• Ensuring compliance with licensing, hygiene and health... ...week, 10 hours per day
Working location: Chinatown Point
Restaurant Cuisine: Chinese
Requirements: Good in English and Chinese,...
3200 - 4800 SGD
· Staff Management :
Hiring, training, and supervising restaurant staff, including servers, cooks, bartenders, and host/hostesses.
Scheduling shifts and managing labor costs.
Conducting performance reviews and providing feedback to employees.
Resolving employee conflicts...
3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff
Restaurant Management
· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
· Liaise with customers, employees, suppliers,...
3500 - 4500 SGD
...Take orders of food and drink from customers
able to enter customer's order to POS system
Convey special food requests to kitchen staff and bar personnel
Deliver prepared food to customer
Prepare tables for new guests
Possess skills or qualifications that are...
2800 - 4000 SGD
...We are seeking an experienced and motivated Restaurant Manager to oversee the day-to-day operations of our vibrant restaurant. The ideal... ...want to hear from you!
Responsibilities:
Administrative:
~ Staff Management:
- Recruit, hire, train, and supervise staff....
3500 - 4500 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction... ...new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate...
5500 - 8500 SGD
· Minimum 5 year’s experience in the KERALA Restaurant/Food industry and must have good knowledge in all kerala dishes.
· Coordinate daily... ...new vendors
· Organize and supervise shifts
· Appraise staff performance and provide feedback to improve productivity
· Estimate...
12 - 15 SGD
...tasks as needed or directed by supervisor.
Filling in for absent staff as needed.
Punch the orders on the POS machine and make sure... ...stock levels and side station.
Help other areas of the restaurant such as answering telephones and completing financial transactions...
3000 - 7000 SGD
...To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Assist in planning schedule...
3200 - 6400 SGD
...Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing...
