Search Results: 27 vacancies
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Senior / Human Resources Executive with Conrad Hotels & Resorts is responsible for managing HR administration responsibilities and assist in...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never ...
...kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing... ...with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure... ....
Profit
Control labor and food costs.
Perform daily storeroom inspections...
...during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure... ...Manager.
Forecast potential revenues and costs.
Control costs without compromising... ...Minimum of 10 years of experience in senior management roles in Michelin-starred or fine...
...instructions and encouragement as needed.
Assume responsibility of the Senior Chef de Partie in his/her absence.
To fill store requisition &... ...and sanitation
~ Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation,...
...from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers... ...Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum...
...deficiencies and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To... ...carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies....
...maintaining the standards of pre-set recipes, portion control and costing at all times.
Oversee and maintain the highest possible... .../ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established...
...food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria Mozza, you... ...Executive Sous Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established...
...duties during service periods, where necessary.
• Coordinate with Engineering and Housekeeping departments to ensure that cleaning is followed... ...sells”.
• Following company’s control procedures, controlling costs without compromising standards.
• Analyze and explain any...
...Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel... ...the front desk stock is managed and not wasted, maintaining costs where applicable.
Keep up to date and aware of competitor...
...customer expectations are met whilst achieving the desired labour cost.
Assist restaurant managers with training all team members for... ..., skills, and values that follow:
~2-4 years of experience as Senior Captain / Supervisor in a restaurant with high level of quality and...
...maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure... .../ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costing are established...
...CORE WORK ACTIVITIES
Engaging in Strategic Planning and Decision Making
• Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
• Analyzes information, forecasts sales against expenses and creates annual...
...training skills.
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?...
...professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with...
...financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge courses to the team.
Understand...
...catering, conference related promotion information, and promptly feedback the information to the Commercial Director / Director of Sales / Senior Sales Manager.
Welcome key customers, team leaders and VIPs to the hotel when they arrive.
Ensure effective communication...
...contact for dealing with all in house guest’s feedback. The position predominately involves face-to-face contact with Guests and represents Senior-level hotel management in their absence. Specifically, the Assistant Front Desk Manager will perform the following tasks at the...
...accounts. Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are submitted promptly such as weekly bank reconciliation, balance sheet...
