Search Results: 24 vacancies
...keep all equipment in good repair with a minimum of downtime by providing day to day maintenance of the hotel under the direction of Engineering Management
# To continually support and improve engineering services that effectively address problems affecting both guest and...
...with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen... ..., checking and managing the line,
Control all food preparation/storage.
Ensure... ...accordingly.
Profit
Control labor and food costs.
Perform daily storeroom inspections...
...deficiencies and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To... ...out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To...
...Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers... ...Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure...
...dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work... ...of pre-set recipes, portion control and costing at all times.
Oversee and maintain the... ...Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings...
...Making
• Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
•... ...opportunities for property managers.
• Implements a system of appropriate controls to manage business risks.
• Ensures a strong accounting and...
...standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food... ...follow loss prevention policies to prevent accidents and control costs.
Emphasizes guest satisfaction during all departmental...
...deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the... ...during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure... ...Manager.
Forecast potential revenues and costs.
Control costs without compromising...
...team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi... ...maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure...
...training skills.
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?...
...Complete regular financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge courses to the...
...professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the...
...Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel... ...the front desk stock is managed and not wasted, maintaining costs where applicable.
Keep up to date and aware of competitor...
...professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the...
...accounts. Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are submitted promptly such as weekly bank reconciliation, balance sheet...
...Policies 13. Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and
policies. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports,...
...DUTIES & RESPONSIBILITIES
Assumes responsibility for Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and manage...
...stressful fast paced environment
~ High level of food safety , hygiene and sanitation
~ Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation, quick to switch gear.
~ Multi skills : good knowledge of different...
...set up.
# Making sure all daily functions, seminar coffee break are in time (half an hour before the function time.
# Control all the pastry and bakery order stocks.
# Attend BEO meeting if Pastry Chef off duty.
# Check all buffet set up in café are done...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record...
