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Search Results: 21 vacancies
- ...and owners alike. Position Statement The Assistant Chief Engineer is responsible for assisting the Chief Engineer in maintaining the... ...developing annual budgets and follow-up to achieve reasonable control. Supervise and manage the implementation of hotel management...
- ...deficiencies and ensuring proper follow up procedures. To coordinate engineering work orders for assigned areas and follow up inspection. To... ...out in accordance to standard expectation. To monitor cost control program for housekeeping labor and operating supplies. To...
- ...managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As the Sous Chef, Osteria Mozza,... ...Executive Sous Chef. Prepare the necessary work orders for the Engineering department. Ensure that recipes and costings are...
- ...financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to... ...effective internal controls over assets, liabilities, revenue, and costs. Ensure compliance with management, lease, and legal...
- ...Position Statement The core responsibilities of the Account Executive, Receiving are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum. What will I...
- ...ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality...
- ...in order to achieve the F&B team service standards and budget goals. Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost. Assist restaurant managers with training all team members for the ‘induction...
- ...professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the...
- ...professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the...
- ...Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments. Report problems with hotel... ...the front desk stock is managed and not wasted, maintaining costs where applicable. Keep up to date and aware of competitor...
- ...orders through online procurement system Maintain exclusive control over central stores of the hotel with respect to issue releases... ...Conrad Singapore Orchard Schedule Full-time Brand Conrad Hotels & Resorts Job Engineering, Maintenance and Facilities
- ...Assist the Restaurant General Manager in achieving the monthly budget Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost. Ensure the health, safety and wellbeing of customers and all team...
- ...negotiate amendments and waivers with the lenders where necessary Develop, review and update debt management policies, processes and controls Cash Management Assist in the management of the Group's cash position, liquidity planning and deployment of surplus funds...
- ...recommendations to drive growth and profitability • Prepare adhoc presentations for COO and/or CFO • Strengthen current internal controls and improve Finance processes and systems Requirements • Degree in Accounting or equivalent qualification, with CPA or relevant...
- ...the roles each employee/fire warden plays. To assist in training all new security officers in the On-Line Training program. To control the keys, lock system, alarm system, and fire protection system. To make recommendations to the superiors in security related matters...
- ...promote and document orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control. Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws....
- ...by checking on pre blocks. Meet or exceed monthly upsell and maintain abandon calls goals at or below 3%. Liaise with the Room Controller / Front Desk team for room assignments and keys preparation prior to the group’s arrival for VIP group (as and when needed)....
- ...5 meets operational needs Job Requirements A good bachelor’s or master’s degree in relevant business, technology, or engineering specialty, or related field with at least 8 years of working experience with 2 years in managerial capacity in business analysis, process...
- ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Technician assists the Director of Engineering, Asst. Director of Engineering, Engineering Manager, Chief/Senior Maintenance Officer & Maintenance Officer with the day-to-day...
- ...daily overtime hours and additional room credits. Regularly inspect guest floor corridors. Report maintenance issues promptly to Engineering. Ensure compliance of lost and found procedures. Keep floors, linen rooms and pantries neat and tidy. Monitor productivity...
