Search Results: 43 vacancies
...Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a... ...made ingredients, ensuring a top-quality product and effective management of program inventory... ...of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance...
...Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department... ...are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY - Driving revenue for F&B outlets and key festive... ...with sales report.
Develops marketing intelligence: new product ideas, competition activities, new customer trends and performance...
...delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities... ...business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their output...
...proposals and budgeting for all events
Overall marketing budget management
Inter-department collaborations with merchandising team,... ...monthly campaign reports
Event Management:
~ Plan & execute product launches, PR and in-store events in line with the brand guidelines...
...guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the... ...Ensure your shift team has a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily...
...alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service.... ...~ Ensure Guest Experience team has current knowledge of hotel products, services, pricing and special promotional offers, as well as daily...
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to... ...reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We...
...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while...
...Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Exhibits creative baking... ...FUNCTIONS
Recognizes superior quality products, presentations and flavor.
Maintains food... ...for food & beverage portion and waste controls.
Follows proper handling and right temperature...
...Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Supports the Executive... ...of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen... ...Plans manpower scheduling to maximize productivity.
Decision making and problem solving...
...Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
To assist in the... ...Guide and show the junior in the pastry production, coffee break, buffet set up and... ...half an hour before the function time.
# Control all the pastry and bakery order stocks....
...preset staffing guides.
Brief Banquet management or supervisors of any last-minute... ...Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the... ...staffing guidelines and to ensure maximum productivity.
Control par stock and the...
...proper quotas are assigned to achieve optimum productivity.
To establish safe working environment... ...effective communication with Assistant Manager / various departments to meet their needs... ...standard expectation.
To monitor cost control program for housekeeping labor and...
...Sous Chef is responsible for planning and managing day to day culinary operations while... ...other kitchen department when required.
Product
Able to assist and prepare Tea Lounge,... ..., checking and managing the line,
Control all food preparation/storage.
Ensure the...
...details.
Perform reservations quality control check on reservations made daily.
Follow... ...prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and... ...filing of correspondence and records.
Manage Direct Bill documentation with Front Office...
...Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for... ...and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the...
...Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary... ...prepare and implement high quality food products, and set-ups in all areas in the... ...dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely...
