Search Results: 23 vacancies
...measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit,... ...glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all...
...procedures (e.g., blind drops).
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts,... ...to/from assigned workstation, following security procedures.
Set up and organize cashier workstation with designated supplies,...
...procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts,... ...to/from assigned workstation, following security procedures. - Set up and organize cashier workstation with designated supplies,...
...Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness... .../ cleaning supplies.
Area of cleanliness & floor mopping.
Setting of hot box & dishing out plates.
Setting up a decoy area....
...explain them in detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and... ...responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the bar...
...and brand reputation – including MICE, F&B, spa, architecture and design etc
Manage all internal communications initiatives and strategies... ...Achieve agreed performance goals and PR objectives of role set out by the Director of Marketing Communications (PR).
Oversee all...
...Singapore regulations.
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
Sets a positive example for guest relations.
Ensures associates understand expectations and parameters.
Reviews staffing levels to...
...as guests and satisfy them by selling sports ranges and services designed for their needs, across all channels”
● I Develop my sports’ performances... ...discover our sports, solutions and be emotionally touched”
● Set up physical experience-based layouts that highlight the range of...
...the cleanliness of the Front Desk area.
· Assist and coach staff in dealing with special requests and complaints.
· Ensure all house set up for the day’s arrivals are accurate and timely completed.
· Be aware of VIPs arrivals and departures together with the Guest...
...and local directives. Day by Day, he/she plans, organizes and implements Visual Merchandising activities within Singapore. He/She may set up acquisition of materials and works with field to guide rollout of visual program.
The Assistant Visual Merchandising Manager will...
...alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to the highest...
...smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain cleanliness and hygiene according to...
...following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant improvement of...
...special muslim menu ,special Indian menus and any other specials generated by banquet business .
Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Complete...
...preferences, ensuring that they are acted upon for each reservation.
Coordinate with relevant departments to arrange in-room amenity set-ups according to VIP level and for special occasions – i.e. Birthdays and Honeymoon and etc.
Attend daily briefings, shift handovers...
...brand standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting.
Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton brand.
Keeping up to date with...
...Actively check team members’ product knowledge on each shift.
Undertake steps/ processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the...
...are treated personally and recognized as an individual.
Coordinate with Guest Relations and In Room Dining to arrange in-room amenity set-ups according to VIP level and for special occasions – e.g. Birthdays and Honeymoon.
Drive Upsell opportunities within the hotel,...
...forward requests to appropriate team members for decisions and actions.
~ Coordinate with relevant departments to arrange in-room amenity set-ups according to VIP level and for special occasions – i.e. Birthdays and Honeymoon and etc.
~ Promptly answer the telephone and...
...operational and roster meetings.
Understand the hotel's goals and communicate them clearly to the team, providing direction and goals.
Set departmental objectives for yourself and the team.
Advocate for the team's needs within the hotel.
Keep the team informed of...
