Search Results: 32 vacancies
...improve guest and associate satisfaction while maintaining the operating budget. Develops and trains team to improve results while maintaining... ...information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. · Training and Teaching...
...of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies... ...24 hours in what is deemed the most appropriate medium e.g. telephone calls, letter etc.
Attend and chair all the management and...
...following Hilton brand standards, policies and procedures. This role is responsible for the operation of all Front Desk operations, the Transportation team, Concierge, and telephone service centre.
What will I be doing?
s an Assistant Front Desk Manager you are the first...
...performing the following tasks to the highest standards:
Handle telephone enquiries according to Hilton standards.
Attend Banquet... ...banquet staff.
Ensure adequate casual labours according to operation needs and to assign staff to respective functions based on preset...
...to other team members.
Monitor the sale of postage stamps, telephone cards and other items, maintaining a cash float.
Ensure that... ...skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and...
...initiatives to mitigate shortfalls.
Understand customer needs through telephone sales, face-to-face visits and other forms, achieving sales.... ...and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc....
...where necessary.
Effectively manage all hotel communications, telephone, fax, mail, in a prompt, courteous and efficient manner,... ...through regular standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management...
...members for their decisions and actions.
Promptly answer the telephone and email inquiries, inputting messages into the computer and... ...Manager, Front Office to follow-up where appropriate including all operational issues.
Follow-up with all guests to ensure satisfaction...
...appropriate actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs, events, etc.... ...team members for decisions and actions.
Promptly answer the telephone and kipsu inquiries, inputting messages into the reservation...
...following tasks to the highest standards:
~ Assist to oversee daily operations in all Guest Experience team, drive departmental objectives for... ...i.e. Birthdays and Honeymoon and etc.
~ Promptly answer the telephone and email inquiries, inputting messages into the guest profile...
...guest communications, responding to all enquiries and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly....
...Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
...Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
...recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality checks on equipment and supplies, consistent monitoring of standards...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef, you will be responsible for performing...
..., Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?
As an Assistant Housekeeper, you will supervise and oversee the day-to-...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...acting and reporting appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered,...
...role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet.
What will...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?...
