Search Results: 28 vacancies
...standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food... ...Procedures (SOPs and LSOPs) and support the Peer Review Process.
Supervises pastry preparation shift operations and ensures compliance...
...designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete... ...Microsoft Office, Micros.
Knowledgeable in handling budget & cost control.
Able to start work anytime or as soon as possible.
Marriott...
...forecast. JOB DUTIES AND RESPONSIBILITIES
To be able to process a good knowledge of the menu, equipment and his own department.... ...sales, profit & loss statements and forecast. To be responsible for control of departments’ controllables in relation to sales revenue....
...following tasks to the highest standards:
Ensure reservations are processed and updated in a timely and accurate manner.
Ensure all... ...details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous day...
...team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi... ...Hygiene certificate.
Must have a variety of seafood and meat processing techniques.
Proficient with a variety of steaming, baking and...
...restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that... ...members’ product knowledge on each shift.
Undertake steps/ processes to ensure that all areas of the restaurant are set to the standards...
...and review problematic accounts. Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are submitted promptly such as weekly bank...
...DUTIES & RESPONSIBILITIES
Assumes responsibility for Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and manage...
...and Western Banquet menu items.
Expedite orders on the line, by getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food prepared are up to Hotel’s standard.
Requisite all food items needed...
...attendance and punctuality.
Involve and assist casual labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the...
...Corporate Standard, Core Standard and ensure service and cleaning job is carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To assist in administering and keeping accurate record all personnel...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record...
...Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost...
...Get members of the team to work cooperatively with others.
Be aware of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance with legal and hotel guidelines,
Understand relevant Health & Safety...
...training skills.
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?...
...business.
Complete regular financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge...
...promote and document orders for drinks.
Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws....
...Monitor standards through regular review checks and develop action plans to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters and job schedules for team members, considering internal activities,...
...with the hotel property influences the Guest's first impression, and therefore, must ensure the organization and implementation of all processes in the area of the hotel lobby, the Concierge Desk, and the front door. Specifically, the Concierge will perform the following tasks...
...Intelligence (AI) / technology such as Kipsu, Stay Experience and Synergy to proactively meet customers’ needs while shape culture and processes for innovation and continuous improvement.
· To ensure that the agreed standards of appearance and presentation are maintained at...
