Average salary: SG$1,950 /monthly
More stats ...our guests, Team Members, and owners alike.
The Banquet Coordinator is responsible for all Banquet administration duties and to ensure... ...and punctuality.
Involve and assist casual labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling...
...Team Members, and owners alike.
Position Statement
The Human Resources Coordinator supports the Human Resources team members with the routine administrative duties in recruitment, training & development, compensation & benefits, and team member relationship related matters...
...tools, equipment, and machines.
Complete appropriate safety training and certifications to perform work tasks.
Policies and Procedures... ...size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as...
...Singapore Orchard
To assist in the recruiting qualified people, to train employees in order to achieve the standards of cleanliness and... ...productivity.
To establish safe working environment.
To coordinate tasks and supervise outside contractor working in the hotel...
...within the hotel operation.
Focus on constant improvement of training manuals and SOPs.
Participate actively in quality... ...to reduce food wastage and to achieve optimum profitability.
Coordinate, organize and participate in all production pertaining to the kitchen...
...Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing basis with all employees.
Maintain... ...items.
Expedite orders on the line, by getting involved, coordinating, checking and managing the line,
Control all food preparation...
...profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/... ...within the hotel operation.
Focus on constantly improving the training manuals and SOPs.
Participate actively in quality...
...towards guests, assisting them with any reasonable requests, and training all team members to see these things before guests ask.
•... ...in service duties during service periods, where necessary.
• Coordinate with Engineering and Housekeeping departments to ensure that cleaning...
...equipment, tools and machines.
Focus on constant improvement of training manuals and SOPs.
Participate actively in quality... ...supervision do so as well for the department to operate smoothly.
Coordinate, organize and participate in all production pertaining to the kitchen...
...experienced judgment and discretion.
Actively take part in training where and when required, attending formal training sessions and... ...activities in and around the hotel.
Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant...
...standards, and performance of Team Members with an emphasis on training and team work
Maximize sales revenues through up-selling and... ...Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering...
...~ Lead the Guest Experience team to ensure that appropriate training was conducted, and guidance provided to perform on their task.... ...requests to appropriate team members for decisions and actions.
~ Coordinate with relevant departments to arrange in-room amenity set-ups...
...operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I... ..., participating in service duties during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure proper...
...Ensure all payments received for Valet to be handed over to Front Desk for proper tracking. 6. Attend daily briefing and 15 minutes training. 7. Understanding hotel’s safety features and procedures. 8. Provide general information, places of interest / directions, and hotel’...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Events Administrative Executive coordinates negotiation processes, Letters of Agreement, secretarial backup, hotel inspections or any other specific projects as assigned, under...
...compliance with standard operating procedures.
Managing and Conducting Human Resource Activities
• Ensures team members are cross-trained to support successful daily operations.
• Ensures property policies are administered fairly and consistently.
• Ensures new hires...
...outsourced contractors.
Submit monthly room cleaning credit reports for guest floor by team members and outsourced contractors.
Train, motivate and evaluate team members work performance.
Understand basic knowledge of hotel operating systems, to be able to perform...
...tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team on the efficient handling of guest luggage and transportation requests
Supervise and ensure that proper...
...other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on...
...absence of the Communications Manager.
Understand what’s going on in the hotel and its implication for the department.
Plan and coordinate with the team, ensure adequate resources are available.
Coordinate with relevant departments to ensure request is followed-up and...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Summary
The Bellhop organizes and coordinates the Concierge services to ensure that each guest experiences a memorable stay from arrival, during the stay, through to departure,...
...Members in order to gain full understanding of their needs and work to serve them effectively
Assist in the recruiting, managing, training and developing of the Team
Participate in the organisation of hotel promotional activities
What are we looking for?
A Meetings...
...I be doing?
As the Bar Manager, you will be responsible for performing the following tasks to the highest standards:
To recruit, train, mentor and lead a highly motivated team of professionals
To develop and manage a rigorous training program to ensure world-standard...
Overview
· Banquet server needed.
· Basic food and beverages service.
· Training will be provided.
· Multiple location to work at.
· Flexible working hours.
· Can work in group/friends.
· O’level student most welcome.
·...
...appropriate.
Maintain awareness of guests’ profiles and specific preferences, ensuring that they are acted upon for each reservation.
Coordinate with relevant departments to arrange in-room amenity set-ups according to VIP level and for special occasions – i.e. Birthdays and...
...Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for...
...As a Catering Coordinator, you are responsible for you will be responsible for performing the following tasks to the highest standards:
Digital Signage
Distribute Banquet Event Order daily
Block space and communicate for Internal bookings
Order car park coupons...
...ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
Input orders into the register at the point of sale and create a check for each guest,...
...Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager (Basilico - Italian Cuisine) ,...