Average salary: SG$3,315 /monthly
More statsSearch Results: 1,501 vacancies
2500 - 3000 SGD
...preparation.
To ensure proper handling of all kitchen equipment at all times.
Answer,report and follow the instructions of the Head Chef and /or Chef in-charge at all times.
Comply with hygiene and sanitation regulations and safety standard at all times.
To report...
2000 - 3000 SGD
...We are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking a variety of Western-style dishes, including burgers, pasta, and other comfort food favorites. You will work closely with our team...
2800 - 3300 SGD
...Job Description
· Creation and preparation of Western cuisine.
· Ensure smooth-running operations of kitchen.
· Planning and execution of new menu, including research & development, costing, etc.
· Ensure that food handling and hygiene regulations are followed in...
2200 - 3300 SGD
...Assist the Chef in preparing and cooking a variety of Western cuisine dishes.
Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces.
Follow recipes and instructions from the Western Chef to ensure consistency and...
3500 - 4000 SGD
#- Menu creation and development
#- Supervising food preparation and presentation
#- Managing kitchen staff, including hiring, training, and scheduling
#- Ensuring food safety and sanitation standards are met
#- Monitoring inventory and ordering supplies
#- Maintaining...
2200 - 4500 SGD
Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food for production which is according to the established...
2300 - 2550 SGD
Job Descriptions
Prepare and cook menu items in cooperation with the rest of the kitchen staff.
Ensure food comes out simultaneously in high quality and in a timely fashion.
Ensure proper and safe usage of kitchen equipment
Always maintaining kitchen cleanliness...
3200 - 3600 SGD
Working Location: Dhoby Ghaut
Working Days: 5 Days
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and...
2800 - 3500 SGD
...preparations and duties assigned to meet the set standard and qualities for WESTERN cuisines served in our Hotel Coffee House / Hotel Restaurant .... ...& festive menus for our buffets.
Report directly to Executive Chef.
Any other ad-hoc duties as assigned.
Requirements:
~...
3000 - 3200 SGD
...must have a passion for excellence, and a can do attitude in order to be considered for this role.
Responsibilities:
The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence...
4000 - 5000 SGD
...POSITION OVERVIEW:
The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, creativity, and efficiency. The ideal candidate will possess strong leadership abilities, good culinary skills, and a...
2400 - 2750 SGD
...We are looking for Chef De Partie specializing in Western Banquet.
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Responsible of daily food / pastry preparation and duties assigned by Respective Kitchen in Charge...
3200 - 5200 SGD
...obtain feedback, when possible.
Any ad-hoc works assigned
Job Requirement
At least 2-3 years experience in working in Chinese & Western restaurant
Up-to-date with latest culinary food trends
Deliver under pressure
Shift work required
Willing to work on...
2500 - 3000 SGD
...food products
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
To ensure mis en place is completed accordingly
To report any...
2800 - 3000 SGD
• Basic Salary + Fixed Allowances (UP$2800) + Incentive + OT
• Working Location: Various location in Singapore
• Variable Bonus + Meal Provided + Excellent Welfare & Benefits
• Working days & hours: 5.5 Days per week: 10am – 10pm / 11pm – 10pm (follow roster)
• Well Established...
4500 - 5500 SGD
...request based on required specifications
· Planning and development of menus and recipes
· Supervising, training and developing sous chefs and below and ensuring consistency in work performance
· Ensure quality control and presentation of food for the brand.
·...
2000 - 3500 SGD
~ Relevant experience & knowledge of western & Chinese cuisine
~ Flexible, ready to learn, able to multi task
~ Responsible for smooth kitchen production
~ Preparation & creation of menus
~ Works with the Restaurant Manager(s) in determining the minimum and maximum...
3600 - 3700 SGD
...JOB SUMMARY
Assist the Sous Chef in maintaining a smooth functioning Main Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, and maintenance and energy costs throughout the kitchen...
2000 - 2400 SGD
...Roles & Responsibilities
Prepare breakfast according to standard recipes and assist the Chef de Partie / Jr Sous Chef as necessary.
Requirements
Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
Ensure...
2200 - 3000 SGD
...kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Sous Chef on daily operation
Job Requirements:
• Enjoys being challenged
• Must have experience working in restaurant or a hotel...
