Average salary: SG$3,323 /monthly
More statsSearch Results: 1,518 vacancies
4200 - 8200 SGD
JOB SUMMARY
Ensuring the quality, consistency and production of areas of responsibility in the kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with a team to improve guest and employee...
2500 - 3000 SGD
...preparation.
To ensure proper handling of all kitchen equipment at all times.
Answer,report and follow the instructions of the Head Chef and /or Chef in-charge at all times.
Comply with hygiene and sanitation regulations and safety standard at all times.
To report...
2500 - 3000 SGD
...Chef (Western Cuisine)
To cook and serve all food in the kitchen according to the menu planned.
~ Salary range SGD 2500 - 3000
~08:30am - 08:30pm
~ Off 6 days
~ Location Ubi
~At least 3 years experience
Key Responsibilities:
Ensure that all kitchen...
4600 - 9000 SGD
...Chef (Indian and western Cuisine)
salary :4600 to 9000
Preparation of food & Mise-en-plus
Cooking, ensure food are served as per requirements
Ad-hoc duties as assigned
Requirements
Diploma in Culinary with 5 years' experience in similar capacity as a Chef...
3500 - 4000 SGD
#- Menu creation and development
#- Supervising food preparation and presentation
#- Managing kitchen staff, including hiring, training, and scheduling
#- Ensuring food safety and sanitation standards are met
#- Monitoring inventory and ordering supplies
#- Maintaining...
1 SGD
...The Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation... ...experience as a Demi Chef/ Chef de Partie or similar role in Western Cuisine within reputable restaurants or hotels.
In-depth knowledge...
2800 - 3200 SGD
...and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.
• Attend weekly service meetings to improve and enhance service level.
• Responsible to wear the uniform that is provided and to maintain...
2200 - 3300 SGD
...Assist the Chef in preparing and cooking a variety of Western cuisine dishes.
Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces.
Follow recipes and instructions from the Western Chef to ensure consistency and...
2800 - 3000 SGD
• Basic Salary + Fixed Allowances (UP$2800) + Incentive + OT
• Working Location: Various location in Singapore
• Variable Bonus + Meal Provided + Excellent Welfare & Benefits
• Working days & hours: 5.5 Days
• Well Established Japanese F&B Company
Job Scope
Assist...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
4100 - 5300 SGD
...Responsibilities
Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
Supervise, coach... ...level or equivalent
Minimum 4 years of relevant experience in Western restaurants
Good interpersonal, communication and supervisory...
2300 - 2550 SGD
Job Descriptions
Prepare and cook menu items in cooperation with the rest of the kitchen staff.
Ensure food comes out simultaneously in high quality and in a timely fashion.
Ensure proper and safe usage of kitchen equipment
Always maintaining kitchen cleanliness...
3300 - 4100 SGD
...Certificate in Culinary Skills / GCE 'O' level or equivalent
~ Minimum 3 years culinary experience at a supervisory level, preferably in Western cuisine restaurants
~ Good interpersonal communication and problem-solving skills
~ Able to work independently or as a team in a...
2400 - 2750 SGD
...We are looking for Chef De Partie specializing in Western Banquet.
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Main Responsibilities :
Responsible of daily food preparation and duties assigned by Respective...
3800 - 4200 SGD
...As Junior Sous Chef, you’ll assist to direct all kitchen activities such as inventory, kitchen staff management and to prepare our delicious italian cuisine in our italian restaurant - helping create memorable experiences for guests whenever they dine in our hotel.
A little...
3200 - 3600 SGD
Working Location: Dhoby Ghaut
Working Days: 5 Days
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and...
3200 - 5200 SGD
...obtain feedback, when possible.
Any ad-hoc works assigned
Job Requirement
At least 2-3 years experience in working in Chinese & Western restaurant
Up-to-date with latest culinary food trends
Deliver under pressure
Shift work required
Willing to work on...
2500 - 3000 SGD
...food products
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
To ensure mis en place is completed accordingly
To report any...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
4500 - 4700 SGD
...Responsibilities:
Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency.
Monitor and manage food costs and inventory, implementing waste reduction strategies.
Maintain accurate financial and...
