Search Results: 12 vacancies
...Responsibilities:
Manage the overall operations of the bar in a restaurant, specializing in wine.
Oversee the bar staff and ensure excellent customer service.
Create and update the bar menu, focusing on a wide variety of wine options.
Maintain the bar inventory...
Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...
...professional. Mixologists feel comfortable answering discoverer questions or concerns regarding the origin, vintage, and style of various wines. Mixologists will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on...
...Daily station plan).
• Events management (Staff briefing, preparation and execution of event).
• Assisting in planning beverage and wine menu.
• Responsible for monthly Inventory submission.
• Managing Epoint. Recording and placing new items into POS terminal, Stock...
...Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...
...follow up and be alerted to our aggressive hospitality program.
To train, supervise, coach and counsel all associates; especially: wine basic training, basic spirits knowledge, cocktails mixology, guest engagement, how to do upselling.
To represent the outlets for all...
...ABOUT THE COMPANY
Our client is one of the finest wine brands in the world working under the French Chateaux concept. It is distributed through the Place of Bordeaux, one of the most prestigious systems currently in use by the most iconic wine brands.
ABOUT THE JOB...
...On behalf of one of its clients in the wine industry, The French Chamber of Commerce is looking for a
Financial Analyst / Business controller
The candidate shall work under the supervision and report to the Head of Operations of the business unit responsible for vineyard...
...industry, is looking for a Sommelier to join client's team. As a Sommelier, you will be responsible for managing all aspects of the company's wine services, including wine selection, procurement, and storage. You will also be responsible for training and supervising the other...
...detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet....
...hotel management and staff.
Set up a proper procedure and maintenance with regards to par-stocks for all menus, beverage lists and wine lists.
Be fully aware of the reservation procedures and telephone etiquettes according to the Hilton standards.
Ensure that the telephone...
