Average salary: SG$5,838 /monthly
More statsSearch Results: 5,689 vacancies
4000 - 6000 SGD
...Responsible for maintaining a minimum inventory of food & to achieve budgeted food costs.
Job Requirements:
Proven experience as a Head Chef or equivalent culinary role, demonstrating expertise in various cuisines and cooking techniques.
Strong leadership skills, with...
6500 - 8500 SGD
...An experienced and creative Head Chef to lead the culinary team and oversee all aspects of
our kitchen operations. Be responsible for HSE, menu innovation, food preparation, quality
control, staff management, and ensuring an exceptional dining experience for our guests...
3500 - 5000 SGD
...safety standards
Foster a climate of cooperation and respect between co-oworkers
Requirements and skills:
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding...
4500 - 5000 SGD
1. In charge of cooking various fusion cuisines (As per required by outlet)
2. Support the Unit Manager/Head Chef in all areas of kitchen management.
3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff
4. Assist in supervising...
3000 - 5000 SGD
...The Head Chef is a vital part of the leadership team and is in charge of overseeing the overall direction and strategy of the restaurant's culinary offerings. In addition to taking a hands-on approach to effective resource coordination in the kitchen, he or she possesses the...
4500 - 7000 SGD
...Job description
A Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems...
3500 - 5000 SGD
We are looking for motivated individuals to join our kitchen:
Assist in food preparation according to standard procedures, recipe cards and given instructions
Coordinate food production, stock, and quality
Ensure workstation is organized - meals are prepared on time...
3400 - 4500 SGD
...Looking for a head chef in charge of a cafe in Changi Airport
Person must be
- highly motivated
- able to lead a team by example
- willing to grow with the company
- able to come up with new menus, ideas
- do up SOP for kitchen
- team player
Work schedule...
3500 - 5000 SGD
Job Description & Requirements
Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s and centre kitchen's service standard
Orientate, train and work closely with the junior cook to ensure smooth flow of operation...
5000 - 8500 SGD
Roles & Responsibilities
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan...
6000 - 11000 SGD
...costs. Evaluates products to assure that quality, price, and related goods are consistently met.
Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met.
Establishes controls to minimize food and supply...
8000 - 10000 SGD
...Conduct regular taste tests and quality checks to ensure consistency.
Lead, train, and mentor the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Foster a positive and productive work environment, promoting teamwork and professional growth....
3100 - 4600 SGD
...times.
· Leading the team and promoting a positive and productive work environment
Requirements:
· 2+ years of experience as a Head Chef or similar role in a busy restaurant kitchen, preferably
· Strong culinary skills, with a passion for preparing high-quality...
5000 - 10000 SGD
Must have experience to prepare all the bellow receipes
Break Fast :
Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar
Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
Different...
5000 - 10000 SGD
Job Description:
Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
Plan and oversee the day-to-day kitchen operations.
Provide direction, supervision and coaching and training to the team members
Plan and food preparation process
...
3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of food and kitchen...
3000 - 5000 SGD
...head chef Job Description:
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and...
7000 - 8500 SGD
...innovative wood-fire dishes, carefully tended to by our well-trained Chefs, celebrating the best of these diverse, culinary heritages.... ...welcome you to join us on our trail-blazing culinary journey.
Head Chef
Position Overview:
We are currently seeking a skilled and...
4500 - 6500 SGD
...Job Description:
We are seeking a talented and experienced Head Chef to join our team and lead our culinary operations. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation and food preparation to staff management....
6000 - 8000 SGD
Duty / Responsibility
Manages day-to-day operations of the restaurant in Singapore, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
Modify menus or create new ones that meet quality standards. Implement changes and innovations...
