Restaurant cook jobs in Central, Singapore Country

 ...execution. • Responding to feedback and customer complaints. • Achieve profitability through exercising cost control. • Manage restaurant liability through human resource standards, safety and security. • Maintaining high standards of quality control and restaurant... 

 ...Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff... 

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.... 

Overview Job Description: Prepare daily mis-en-place and ingredients Maintain cleanliness and safety of kitchen areas and food-handling practices Ensure consistent quality in daily preparations Adhere to recipes and stock management Job Requirement Some working experience...

Job Number 24095262 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...

 ...cooperation - Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: - Proven experience in a commis cook role - Willing to work shift hours, weekends and Public Holidays - Candidates who possess a Food Hygiene certificate will have an... 

 ...Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating... 

 ...Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive... 

 ...Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training... 

 ...with all employees. Maintain discipline and motivation for employees. Ensure proper training is given to all line cooks. Actively work with restaurant manager, stewarding, and engineering in having a smooth operation. Ensure kitchen employees are storing food... 

 ...owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard...  ...implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides.... 

 ...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen... 

 ...REQUIREMENTS At least Certificate in Food & Beverage. At least 2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar. Possesses great leadership skills, communication skills. Great team-player. Basic computer knowledge such as Microsoft... 

 ...into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging... 

 ...and beverage, sales and marketing, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales... 

 ...year experience in the housekeeping or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES... 

 ...in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; no prior work experience required CORE WORK ACTIVITIES... 

 ...questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events). Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and... 

 ...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation...