Average salary: SG$4,476 /monthly
More statsSearch Results: 55,531 vacancies
4000 - 5000 SGD
...Restaurant Manager Job Description
Position Overview: The restaurant manager is responsible for overseeing all aspects of the restaurant's operations, ensuring the delivery of exceptional customer service, maintaining high standards of quality, and maximizing profitability...
4500 - 7500 SGD
...This is a Sichuan cuisine restaurant，we seek a talented and experienced restaurant manager to join our team
Job Description
1. Responsible for the overall operation and management of the restaurant to ensure smooth daily operations;
2.Understand the unique flavors and...
3300 - 4300 SGD
...Manam is a new Indian non– vegetarian Restaurant situated at 15 Upper Circular Road that spins out authentic Indian cuisine fare meticulously... ....
Job Description & Requirements
Assists the Operations Manager in overseeing the daily operations for all areas of the business...
6500 - 8000 SGD
...Description
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer... ...and research new vendors
Organize and supervise shifts.
manage restaurant P&L to optimize man profit, monitor and control...
3200 - 4800 SGD
...Job Description & Requirements
· Staff Management :Hiring, training, and supervising restaurant staff, including servers, cooks, bartenders, and host/hostesses.
Scheduling shifts and managing labor costs.
Conducting performance reviews and providing feedback to employees...
4000 - 4500 SGD
...Job Description & Requirements
Manage and oversee daily operations and ensure compliance to operations standards and procedures
Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring...
3800 - 5000 SGD
...stock levels and ordering supplies
Reporting daily sales and profits and updates
Handling customer enquiries
Recruiting, training and supervising staff
Managing budget
Planning menus
Ensure compliance with licensing, hygiene and health and safety legislation...
3000 - 5000 SGD
...We are seeking a dynamic and experienced Restaurant Manager to lead the operations of our vibrant Izakaya.
The ideal candidate will have a passion for Japanese cuisine and a proven track record in managing a fast-paced dining environment.
Responsibilities include...
6200 - 6700 SGD
...Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health...
3500 - 4500 SGD
...the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food... ...ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are...
3000 - 6000 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control...
3600 - 4500 SGD
...Job Description: Restaurant Manager
Position Overview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant. Your primary goal will be to ensure excellent customer service, manage staff, maintain quality standards, and drive...
5500 - 6500 SGD
...Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Able to night shift as we open untill 3AM
Able to Speak Hindi And Bengali Language...
3200 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
He/she needs to be able to lead as well as work as part of a team.
The job reports to the Vice-president, Area is accountable for average...
3000 - 3600 SGD
...operational execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and...
6000 - 8000 SGD
...Hire, train, and supervise restaurant employees
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize...
4200 - 4500 SGD
...The Assistant/ Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet.
Job Description:
Oversee day-to-day operations of the outlet.
Lead and motivate staff for excellent service.
Plan effective...
3000 - 5000 SGD
...CHINESE RESTAURANT HIRE RESTAURANT MANAGER WITH AT LEAST 1 YEAR EXPERIENCE.
WE ARE LOCATED AT ARENA COUNTRY CLUB, 511 UPPER JURONG ROAD
OVERSEE THE WHOLE OPERATION OF THE RESTAURANT.
HARD WORKING, POSITIVE, LIVELY AND CHEERFUL PERSONALITY, ALWAYS GREET CUSTOMER WITH...
2600 - 4000 SGD
...to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Handle... ...cashiering and duty rostering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...
3800 - 4200 SGD
...Description:
• Oversee the operations (Outlet & Kitchen). Responsible for managing the day-to-day store operations & maintaining high store standards and
conditions.
• Ensure customer satisfaction through promoting excellent service.
• Ensure compliance to company’...
