CHEF
7000 - 8500 SGDFull-time
ARUSUVAI RESTAURANT & CATERING PTE. LTD.
We are looking for an experienced Chef with strong knowledge of both South Indian and North Indian cuisine . The Chef will be responsible for preparing high-quality food, assisting with daily kitchen operations, and ensuring that all food is prepared according to the required taste, quality, hygiene, and safety standards.
Key Responsibilities
- Prepare and cook a variety of South Indian and North Indian dishes .
- Prepare vegetarian and non-vegetarian Indian dishes according to the menu.
- Handle daily food preparation, cooking, and kitchen operations.
- Ensure consistency in taste, quality, portion size, and presentation.
- Prepare ingredients such as vegetables, meat, seafood, spices, sauces, and other cooking items.
- Maintain proper food handling, storage, and preparation procedures.
- Ensure all food is cooked and served in a timely manner.
- Maintain cleanliness and hygiene in the kitchen and cooking areas.
- Clean and maintain cooking equipment, utensils, and workstations.
- Monitor ingredients and inform the supervisor when stock needs to be replenished.
- Minimize food wastage and use ingredients efficiently.
- Follow food safety, hygiene, and workplace safety requirements.
- Assist other kitchen staff when required.
- Perform other cooking and kitchen-related duties as assigned.
Job Requirements
- Must have proven experience as a Chef or Cook.
- Must have strong knowledge and practical experience in both South Indian and North Indian cuisine.
- Able to prepare a wide variety of authentic Indian dishes.
- Knowledge of Indian spices, ingredients, cooking methods, and traditional recipes.
- Experience in preparing both vegetarian and non-vegetarian dishes is required.
- Physically fit and willing to perform heavy work , including lifting and carrying food supplies, ingredients, and kitchen equipment.
- Willing to work on weekends and public holidays when required.
- Able to work long hours in a busy, hot, and physically demanding kitchen environment.
- Able to work independently as well as with a team.
- Good teamwork and communication skills.
- Responsible, reliable, punctual, and hardworking.
- Must maintain high standards of food hygiene, cleanliness, and kitchen safety.
Vacancy posted 9 days ago
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