CHEF DE CUISINE
6000 - 12000 SGDFull-time
MARTINO AGENCY
The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety.
Responsibilities:
· Develop and plan menus according to market trendsand seasonal availability of ingredients
· Order and manage inventory of food and supplies
· Ensure all kitchen operations comply with healthand safety regulations and guidelines
· Supervise and manage kitchen staff, includingscheduling and training
· Maintain high standards of presentation and foodquality
· Collaborate with other kitchen staff to create newdishes and menus
· Stay up-to-date with industry trends and techniques
Qualifications:
· Proven experience as a Chef de Cuisine
· Strong leadership and management skills
· Excellent communication and interpersonal skills
· Passion for culinary arts and creativity
· Flexibility to work long hours and weekends
Vacancy posted 2 days ago
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