Chef De Partie ( Spainish Cuisine)
2800 - 3000 SGDFull-time
The Supreme HR Advisory Pte. Ltd.
Chef De Partie/Cook (Spanish cuisine)
5 days work week, 10am-9pm with 2 hours break
Salary: $2800-$3000 + OT + AWS + Incentives + Bonus
Location: Guoco Tower Tanjong Pagar / Paya Lebar
Job Description:
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
- Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.
Requirements:
- With cook experience in Spanish cuisine is preferred
Whatsapp View phone number on mycareersfuture.gov.sg (Angel)
LIEW ONN KEE REG NO : R22108518
THE SUPREME HR ADVISORY EA NO:14C7279
Vacancy posted 14 days ago
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