Search Results: 14 vacancies
...them to management and security/safety personnel.
Use proper equipment, wear appropriate personal protective clothing (PPE), and employ... ...remove trays and trolleys from corridors and guest rooms
Cash/Bank Handling
Record transaction in MICROS system at time of order....
...s Corporate Image: - Company’s Grooming Standard - Standard Operation Procedures - Departmental Policies - Corporate Policies 13. Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and
policies. - Follow property control audit standards...
...machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment.
Changing of water of dishwashing machine.
To ensure dishes are cleaned and placed back properly on shelves.
Bleaching /...
...Mainly focus on Accounts Payable, Cost Control and General Ledger function.
Ensure all reports are submitted promptly such as weekly bank reconciliation, balance sheet reconciliation and etc.
Conducts and track Hotel Outlet’s beverage inventories on monthly basis....
...produced from the forecast and for the next day’s banquet function sheets.
Inspect and supervise the sanitation and maintenance of equipment.
Ensure that proper work orders is made and follow up accordingly.
Profit
Control labor and food costs.
Perform daily...
...and supervise outside contractor working in the hotel premises.
To establish and maintain accurate inventory records on cleaning equipment, guest supplies and cleaning supplies.
To establish a cleaning program maintaining top quality standard in performance, procedures...
..., organize and participate in all production pertaining to the kitchen.
Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record of these...
...as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Work for off-site events when tasked.
Complete tasks and jobs outside of the kitchen area...
...dedicated section of the kitchen
Ensure proper food product storage , food rotation , labelling & following FIFO system
Operate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all times
Prepare and present all food on a...
...seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Use appropriately all equipment, tools and machines.
Focus on constant improvement of training manuals and SOPs.
Participate actively in quality initiatives...
...an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest.
Record all equipment and be familiar with the system and functions, resuming the role as the person in charge of the section during the absence of the Communications...
...patterns and frequencies are maintained to ensure the security of guests and team members.
Familiarize with and check hotel fire equipment and fire evacuation passages.
Ensure Security Officers report issues to respective department promptly as recorded during their patrols...
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