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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY - Driving revenue for F&B outlets and key festive periods through Corporate Companies, Banks, Third Parties, E channels etc. - Strengthen partnership with key clients...
...department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are being adhere while maintaining a high degree of associate... ...To be able to process a good knowledge of the menu, equipment and his own department.
To be able to analyse monthly sales, profit...
...and never forgetting the person behind the guest.
Record all equipment and be familiar with the system and functions, resuming the role... ...up procedures are maintained.
Communicate effectively with the F&B and Culinary teams to ensure in-room dining quality is as per hotel...
...and values that follow:
Diploma or equivalent experience required.
Excellent command of English language.
Minimum of 5 years F&B experience.
Good working knowledge of Microsoft Office.
Familiar with Booking Reservation and Purchasing systems.
Previous experience...
....
Outgoing personality and willing to work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?
Hilton is the...
...interests, sightseeing and activities in and around the hotel.
Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel systems, hardware or facilities to the appropriate parties...
...required
Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running as a Group coordinator.
Maintain the professional...
...restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals.
Control the allocated labour for each shift to ensure that guest expectations are met...
...with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster meetings....
...media liaison in local market, pitching relevant and interesting stories that support the hotel and brand reputation – including MICE, F&B, spa, architecture and design etc
Manage all internal communications initiatives and strategies to include developing stories, filming...
...and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality checks on equipment and supplies, consistent monitoring of standards and defects, analyze/review new products and vendors.
Manages housekeeping...
...produced from the forecast and for the next day’s banquet function sheets.
Inspect and supervise the sanitation and maintenance of equipment.
Ensure that proper work orders is made and follow up accordingly.
Profit
Control labor and food costs.
Perform daily...
...and supervise outside contractor working in the hotel premises.
To establish and maintain accurate inventory records on cleaning equipment, guest supplies and cleaning supplies.
To establish a cleaning program maintaining top quality standard in performance, procedures...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record of these...
...as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Work for off-site events when tasked.
Complete tasks and jobs outside of the kitchen area...
..., organize and participate in all production pertaining to the kitchen.
Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing...
...dedicated section of the kitchen
Ensure proper food product storage , food rotation , labelling & following FIFO system
Operate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all times
Prepare and present all food on a...
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