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JOB SUMMARY
# To keep all equipment in good repair with a minimum of downtime by providing day to day maintenance of the hotel under the direction of Engineering Management
# To continually support and...
...establish and maintain accurate inventory records on cleaning equipment, guest supplies and cleaning supplies.
To establish a cleaning... ...follow up inspection.
To coordinate cleaning schedules and maintenance program for all guestrooms, guest corridors, public areas and heart...
...to be produced from the forecast and for the next day’s banquet function sheets.
Inspect and supervise the sanitation and maintenance of equipment.
Ensure that proper work orders is made and follow up accordingly.
Profit
Control labor and food costs.
Perform...
...and problem solving in housekeeping associates’ and operational conflicts.
Purchasing and inventory controls.
Quality checks on equipment and supplies, consistent monitoring of standards and defects, analyze/review new products and vendors.
Manages housekeeping...
...machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment.
Changing of water of dishwashing machine.
To ensure dishes are cleaned and placed back properly on shelves.
Bleaching /...
...work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record of these...
...as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Work for off-site events when tasked.
Complete tasks and jobs outside of the kitchen area...
..., organize and participate in all production pertaining to the kitchen.
Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing...
...dedicated section of the kitchen
Ensure proper food product storage , food rotation , labelling & following FIFO system
Operate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all times
Prepare and present all food on a...
...an active role in the team by being kind, cooperative, and helpful and never forgetting the person behind the guest.
Record all equipment and be familiar with the system and functions, resuming the role as the person in charge of the section during the absence of the Communications...
...patterns and frequencies are maintained to ensure the security of guests and team members.
Familiarize with and check hotel fire equipment and fire evacuation passages.
Ensure Security Officers report issues to respective department promptly as recorded during their patrols...
...and personal hygiene.
Perform other tasks or projects as assigned by hotel management and staff.
Set up a proper procedure and maintenance with regards to par-stocks for all menus, beverage lists and wine lists.
Be fully aware of the reservation procedures and...
...Decathlon is your sports wonderland!
We are the champs in crafting and slinging sporting goods, apparel, and equipment. Whether you're smashing goals or conquering the great outdoors, Decathlon's got your back – because winning is our favorite sport!
At Decathlon,...