Average salary: SG$4,260 /monthly
More statsSearch Results: 56,003 vacancies
5000 - 6000 SGD
...Who we are:
COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis... ...continue doing this for the year ahead.
Your role:
The Bar Manager role at COL oversees the beverage operation, ensuring its overall...
5000 - 7000 SGD
...creating strategies to drive growth.
Responsibilities include:
• recruiting, training and supervising staff
• agreeing and managing budgets
• planning menus
• ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• promoting...
5000 - 10000 SGD
...The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service...
3000 - 4400 SGD
...preparation which includes cleaning duties)
- Take customer orders, guiding them with selections and making recommendations if requested
- Manage human resources, safety, and staff development.
- Handle customer feedback and complaints.
- Oversee cleanliness and ambiance...
4000 - 5500 SGD
...your definition of success, we’ll set you on the right path.
Our bar programmes are as critical to the guest experience as our culinary... ...quality and consistency of all products meet desired standards
Manage the beverage stocks and inventories
What to expect:
~ Direct...
4000 - 4500 SGD
...Summary
The Bar Restaurant Manager is responsible for overseeing the daily operations of the bar and restaurant, ensuring excellent service, managing staff, maintaining operational standards, and achieving financial targets. This role requires a blend of leadership, management...
3000 - 4500 SGD
...The Serangoon Club, a Tribute Portfolio Hotel
Restaurants & Bars:
· Yellow Pot, Anouska's (Duxton Reserve)
· Shikar, Cultivate... ...Marriott Standards.
Monitor the quality and quantity of all food and beverage items served.
Inventory management and reporting routinely....
3500 - 5000 SGD
...Responsibilities
Responsibilities: As the FOOD AND BEVERAGE (F&B) MANAGER you will have a multifaceted role that encompasses both... ...front-of-house teams to ensure seamless coordination between the bar and dining areas.
Monitor inventory levels, order supplies, and...
4200 - 5000 SGD
...sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action.
As a Restaurant & Bar Manager , you will be tasked to:
Oversee operations of The Westin Singapore's specialty gastro-bar.
He/She will manage daily...
3000 - 5000 SGD
...PURPOSE: The AM is responsible for overall restaurant with a focus on bar operations, driving stellar business profitability & productivity... ...& efficient systems and a motivating work environment.
1. Managing day-to-day operations for the F&B department including the...
4000 - 4200 SGD
...Position Overview: We are seeking a skilled and motivated Restaurant and Bar Manager to runthe beverage program at our upscale restaurant. As the Restaurant and Bar Manager, you will be responsible for helping to curate a sophisticated and innovative beverage selection alongside...
3400 - 3900 SGD
...that chance to take your already incredible career to even greater heights, we can give that to you!
The Scope:
A Rooftop Bar Assistant Manager will support the Rooftop Manager in the overall responsibility for managing operational and staffing requirements for the...
3500 - 4200 SGD
...Responsibilities:
Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established... ...achieve business goals and profitability targets
Take charge of bar inventory and beverage orders
Ensure that customer needs and...
2900 - 3400 SGD
...the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors... ...of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary.
· To keep the bar counter clean...
3500 - 4500 SGD
...day-to-day operations of the Lounge/Restaurant.
Collaborate closely with the culinary team to develop wine pairing suggestion for the Bar/Restaurant’s menus.
Responsible for ordering, receiving and inventory of Wine/Sake/Whisky.
Implement inventory control measures...
6500 - 12000 SGD
...nostalgic shophouses, looking for individual that is well equipped with Bar and Dine F&B knowledge that is able to set business priorities,... ..., and preparation of reports.
Work with a reporting Outlet Manager to develop operational strategies and execution to ensure the...
3800 - 4500 SGD
...in demand.
(2) Conduct performance appraisal of all immediate subordinates.
(3) Ensure that Members and guests are attended to and manage employees to provide quality standards for service.
(4) Draw up duty roster of service personnel.
(5) Attend to enquiries and...
2400 - 3400 SGD
...concerns.
Develop strategies for better workplace efficiency and goal achievement.
Email and phone correspondence.
Liaise between managers, customers and employees. Provide direction to staff.
Monitor spending patterns and budget.
Job Requirements
Stable work...
3500 - 4500 SGD
...Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the... ...all equipment and supplies within his/her area
Assisting the managers in the daily beverage operations and ensuring the quality and consistency...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages,...
