Bar restaurant jobs in Central, Singapore Country

 ...Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar... 

 ...Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff... 

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages,... 

 ...detail to guests. Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer...  ...on product knowledge. Confidently know opening hours of all restaurants and hotel outlets. Recommend other restaurants and city... 

 ...owners alike. Position Statement The Assistant Outlet Manager assists the Outlet Manager with the management of the Ginger.Lily restaurant, in line with prescribed Hilton policies and procedures. What will I be doing? As the Assistant Outlet Manager, you will be... 

 ...execution. • Responding to feedback and customer complaints. • Achieve profitability through exercising cost control. • Manage restaurant liability through human resource standards, safety and security. • Maintaining high standards of quality control and restaurant... 

 ...according to Conrad Hotel standards and have a full understanding of the restaurant operation. Manage all the reservations and ensure all the...  ...promotion and pricing. Take ownership of the Restaurant and Bar areas in all aspects, including taking guests’ orders and the... 

Job Number 24095262 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...

 ...to delight our guests, Team Members, and owners alike.  The Restaurant General Manager is responsible for managing restaurant operations...  ...meal periods. Be available to assist in the restaurant and bars during busy days or special events. Proactively assist guests... 

 ...Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating... 

 ...Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive... 

 ...champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for...  ...2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar. Possesses great leadership skills, communication skills.... 

 ...ethnicities and religions.   Experience in the hospitality industry is a bonus, but not a necessity. You could be from an independent restaurant or bar, have worked in luxury retail or private villas, or be a tour guide.  Benefits At the Eastern & Oriental Express we pride... 

 ..., hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. Be aware of potential highs and lows in the business. Complete regular financial and operating reports, as required or requested... 

 ...all internal and external calls pertaining guest requests, hotel restaurants bookings , handle e-mails and guest communications, responding...  .... Be knowledgeable of all hotel facilities, restaurant and bar menus and special promotions and be familiar with the different... 

 ...hours of operation, and local areas of interest and activities. Identify and explain room features to guests (e.g., use of room key, mini-bar, ice and vending areas, in-room safe, valet laundry services). Transport guest luggage to and from guest rooms and/or designated bell... 

 ...before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up... 

 ..., and discoverers’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of discoverer service more broadly and do what needs to be done. Mixologists will use their knowledge and expertise... 

 ...sound understanding of backend concepts ~ Good knowledge of relational database technologies such as PostgreSQL, MYSQL ~ A high bar for writing clean, maintainable, scalable, and well-tested code ~ Ability to learn and implement new technologies in a fast-paced... 

 ...Maintain and expand shared design systems Give and solicit feedback often with stakeholders and fellow designers Raise the bar for product quality in terms of impact, ease of use, and improve team processes Requirements ~ A solid portfolio that showcases...