Average salary: SG$3,067 /monthly
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2500 - 3500 SGD
...portion guidelines Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed Manage inventory of barbecue supplies and ingredients; notify of low stock level Keep work area, equipment, and tools clean and organized at all times Any...3500 - 4300 SGD
...Job Summary You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth... ...team members to support kitchen workflow Apply knowledge of barbecue techniques to enhance food preparation when required Utilize...3000 - 4800 SGD
Job Summary You will prepare and cook Chinese dishes by following recipes and instructions accurately, ensuring timely service and maintaining kitchen safety and hygiene standards. Responsibilities Prepare ingredients by cutting and frying according to recipe requirements...3000 - 5000 SGD
...records Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as a Head Chef Excellent record of kitchen management Experience in a production setting favourable. Ability to spot and resolve problems...2900 - 3500 SGD
...Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern...5000 - 7000 SGD
Job Summary You will apply your culinary skills to prepare food efficiently while maintaining high standards of personal hygiene and professionalism. You will commit to longer working hours and demonstrate responsibility and creativity in your work. Responsibilities ...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...4600 - 7000 SGD
...at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate...3800 - 4800 SGD
...and in good condition. • To ensure that miss en place is completed in the section. • To report any maintenance issues to the head chef immediately. • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed. •...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...3300 - 5200 SGD
...Ensure compliance with all health and safety regulations within the kitchen area Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain...3000 - 6000 SGD
...Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique...3000 - 4800 SGD
...kitchen staff to maintain high standards. Adhere to food safety and hygiene regulations. Job Requirements: Proven experience as a Chef or relevant culinary role. Proficiency in various cooking techniques and cuisines. Strong leadership and organizational skills....3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3500 - 6000 SGD
...Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation...3500 - 5500 SGD
...Job Title：Chef Work Location：Stores across Singapore (assigned according to store needs) Number of Recruits：Several Work Pass Type：S Pass (SP for eligible candidates) Employment Type：Full-time Job Responsibilities 1. Be responsible for daily dish preparation...3500 - 6500 SGD
Responsibilities Ensure all ingredients and products meet high-quality standards for dish preparation Implement, monitor, and regularly review compliance with health, safety, and food hygiene legislation and guidelines Prepare and supervise kitchen cleaning rosters...4200 - 7800 SGD
...non-aircon F&B environment, supporting kitchen operations and contributing to menu development. Responsibilities Assist the head chef in preparing and cooking dishes to support daily kitchen operations Cut, steam, fry, and cook various ingredients to produce quality...2800 - 4800 SGD
Job Summary Prepare and cook Japanese dishes include omakase while maintaining kitchen cleanliness, food safety standards, and managing inventory, preparing costing and supplies in a fast-paced kitchen environment. Responsibilities Prepare and cook Japanese dishes ...3500 - 4800 SGD
...adjust menus flexibly to lower procurement costs. Teamwork and Guidance : Work closely with assistants and prep cooks; train junior chefs; improve overall team performance. Innovation and Quality Control : Develop new dishes or improve traditional recipes; strictly...4000 - 5000 SGD
...Chef de Partie – Indian Restaurant Singapore | Full-time About the Role We’re hiring a Chef de Partie to run a specific section of our Indian kitchen with speed, consistency, and authentic flavor. You’ll be the go-to expert for your station and a key player in daily...3000 - 5000 SGD
...standards in the workplace Report on time, in proper uniform and grooming Requirement: 3 years or more of experience as a chef or cook, Hands-on experience with various kitchen equipment, Ability to remain calm and undertake various tasks,...3200 - 6000 SGD
Ensurethat all dishes are cooked well and properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need...3000 - 6000 SGD
Job Description & Requirements 1) prepare menus in collaboration with colleagues 2) ensure adequacy of supplies at the cooking stations 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc) 4)cook and complete dishes in timely manner 5...3000 - 5000 SGD
Roles & Responsibilities Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Meeting food quality expectations of food stages standard. Prepare and cooks according to...3800 - 6200 SGD
Duties & Responsibilities: Prepare and cook assigned dishes for serving according to the menu Assist in the upkeep and sanitization of food preparation area,processing equipment and cooking utensils Prepare all food according to all safety standards stipulated by localregulatory...3500 - 4800 SGD
...Core Responsibilities of a Chef Dish Preparation Prepare ingredients accurately and handle pre-processing according to menus and customer needs Master various cooking methods such as stir-frying, deep-frying, roasting, steaming, and boiling Participate in the development...3000 - 5000 SGD
~ Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3000 - 5000 SGD
...Roles & Responsibilities A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need...