Average salary: SG$2,765 /monthly
More statsSearch Results: 5,588 vacancies
2100 - 2900 SGD
...Responsibilities:
Execute and oversee the preparation of various pastries, desserts, and baked goods according to standardized recipes.... ...the pastry team. Provide guidance and training to junior pastry chefs and assistants.
Monitor and manage inventory levels of pastry...
2500 - 2800 SGD
...a daily basis and File them properly.
o Participate in Inventory Stocks Counting.
o Perform other duties require by the Head Pastry Chef and supervisors.
Requirements:
o GCE N or O levels / Nitec or NTC 2 / WSQ Diploma in Pastry & Baking graduates.
o Minimum...
3000 - 3300 SGD
...As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.
Demonstrating good knowledge of basic techniques, you will be ensuring...
2300 - 3000 SGD
Happiness is a full belly and you know the ways to keep our guests satisfied with your delicious creations.
Pssst.. you’ll also be joining an award-winning team behind the Best Buffet Restaurant in Singapore for 7 years running (voted by SPH AsiaOne People’s Choice Awards...
2800 - 2900 SGD
...DUTIES AND RESPONSIBILITIES
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
#... ...pastry and bakery order stocks.
# Attend BEO meeting if Pastry Chef off duty.
# Check all buffet set up in café are done correctly...
3000 - 3800 SGD
...Key Responsibilities
Experience in Pastry making in dining lounge or restaurant settings... ...cook with perfection according to the Head Chef recipes and specifications.
Preparing... ...Requirements
Previous work experience as Chef de Partie with experience in pastry making...
2000 - 2400 SGD
...Position Summary
Chef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure that the food quality, presentation is consistently maintained and SOPs are strictly followed. The individual has...
2200 - 3200 SGD
Responsibilities:
Ensuring the food preparation areas are clean and hygienic
Ensure highest level of personal hygiene
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients
Washing, peeling, chopping...
2500 - 3200 SGD
...Job Highlights:
5 mins away from MRT
5 days work week
Responsibilities:
Reports directly to the Head Chef
Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisines
Requirements:
Holds a NiTec or professional...
...Job Description
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.
Primary Responsibilities
Food quality
Responsible...
2300 - 2500 SGD
...all food items as directed in a sanitary and timely manner
Follow recipes, and presentation specifications as set by the Executive Chef
Restock all items as needed throughout shift
Clean and maintain station for food safety, workplace safety & sanitation
Requisite...
3200 - 3600 SGD
...French Restaurant in Gemmill lane is looking a chef de partie to join the team.
We are a small and friendly team with a good working environment.
Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as...
3000 - 5000 SGD
...We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Check freshness...
2500 - 3000 SGD
...safety requirements within the workplace
· Assisting the Sous Chef to ensure that there is minimal wastage, on time ordering for freshness... ...KNOWLEDGE AND SKILL REQUIREMENTS
· Min 5 years’ experience in Pastry/Cakes production
· Possesses a Diploma in Culinary/Pastries/...
2800 - 3500 SGD
...The bold strokes of the work involved are as follows:
- learning the ideology of cuisine at Nouri
- supporting the executive chef and the team in the operations' management of the kitchen at Nouri
- learning and executing as instructed - the tasks allocated by the executive...
2500 - 3000 SGD
...Responsibilities:
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and...
2700 - 3100 SGD
...members of the kitchen team to coordinate the timing of dishes.
Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
Adhere to health and safety regulations and maintain a clean and organised...
2400 - 2500 SGD
...a specific section of the kitchen, such as the grill, sauté, or pastry station.
Ensure that all dishes from their section are prepared... ...techniques, portion sizes, and presentation.
Collaborate with the sous chef and head chef to develop new menu items, special dishes, or...
2500 - 3300 SGD
...Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and... ...you have been waiting for!
Sushi Katori is now hiring a Chef de Partie (CDP) to join the team that serves up the finest Edomae (Edo-style...
2000 - 3800 SGD
...Job Descriptions
· Straight-shifts schedule of 5 days 44 working hours
· Assist Chef with creation and preparation of pastries
· Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
· Ensure that the quality, quantity, and...
