Average salary: SG$2,800 /monthly
More stats2200 - 3000 SGD
...Good knowledge in producing pastry & bakery products
Able to commend & control of Halal, ISO 22,000 central kitchen environment
Ability to do costing and maintain cost effectiveness of production
Min 3 year experience
Required basic computer skill, and language...
3000 - 3300 SGD
...As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.
Demonstrating good knowledge of basic techniques, you will be ensuring...
2200 - 2600 SGD
...Job Description
Assist the Senior Chef in the operation of the department and responsible for the proper efficiency and profit functioning... ...~ Candidate must possess relevant certification in Pastry and Baking or Culinary Cooking
~ Minimum 2 years of working experience...
2000 - 2600 SGD
...Assist Chef de Partie / Sous Chef in preparing desserts/pastries
Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place
Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients
Good knowledge of ingredients and cooking...
2100 - 2900 SGD
...Responsibilities:
Execute and oversee the preparation of various pastries, desserts, and baked goods according to standardized recipes.... ...the pastry team. Provide guidance and training to junior pastry chefs and assistants.
Monitor and manage inventory levels of pastry...
2800 - 2900 SGD
...DUTIES AND RESPONSIBILITIES
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
#... ...pastry and bakery order stocks.
# Attend BEO meeting if Pastry Chef off duty.
# Check all buffet set up in café are done correctly...
2200 - 3600 SGD
...Responsibilities
Assist Head Chef with creation and preparation of all products.
Ensure production and kitchen is kept at the highest... ...At least 3 years relevant supervisory experience in pastry production. Experience with high-end pastry products is a must....
2300 - 2500 SGD
...all food items as directed in a sanitary and timely manner
Follow recipes, and presentation specifications as set by the Executive Chef
Restock all items as needed throughout shift
Clean and maintain station for food safety, workplace safety & sanitation
Requisite...
2500 - 3200 SGD
...Job Summary
Responsible for helping Sous Chef in the smooth running of the kitchen’s... ...supervising Commis / Cooks and Demi Chefs de Partie
Job Description
Ensure the highest standards... ...Chef de partie is responsible for the pastry station
Knowledge of all standard...
2200 - 3300 SGD
1. Ensure that employees report for duty punctually, wearing the correct uniform, shoes and name badge.
2. Ensure that all employees are courteous and professional at all times.
3. Supervises the employees, ensuring that the correct standards of service is maintained...
2200 - 3200 SGD
...Pastry Chef de Partie (CDP) / Pastry COOK
Working Location: Tampines Central, Pasir Ris Central
RESPONSIBILITIES
Assist in the daily operations of the kitchen
Ensure that the production, preparation and presentation of food are of the highest quality
Knowledgeable...
3500 - 4800 SGD
...exceptional culinary experiences; we're shaping careers and building a community of passionate professionals. Whether you're a skilled chef, a hospitality enthusiast, or a creative mind in the kitchen, we have a place for you.
Apply now and be part of our extraordinary team...
2200 - 2500 SGD
...We are looking for talented chef de Partie. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
Job Responsibilities:
Preparing specific...
2500 - 4000 SGD
...Assist kitchen team in preparation of food menu items as instructed by Chef
Strictly follow recipes and preparation methods
Follow food hygiene and safety procedures according to NEA required standards. Keep the kitchen area, cooking utensils, processing equipments clean...
2200 - 3200 SGD
Responsibilities:
Ensuring the food preparation areas are clean and hygienic
Ensure highest level of personal hygiene
Washing utensils and dishes and making sure they are stored appropriately
Sorting, storing and distributing ingredients
Washing, peeling, chopping...
2000 - 3400 SGD
...Job Description
Supporting the kitchen operations.
Assist the chef in food preparations.
A ssist the Head Chef in food preparation.
Perform day-to-day kitchen activities efficiently.
Ensure a high standard of food hygiene at all times.
Uphold the standards...
2000 - 3800 SGD
...Job Descriptions
· Straight-shifts schedule of 5 days 44 working hours
· Assist Chef with creation and preparation of pastries
· Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
· Ensure that the quality, quantity, and...
2500 - 3500 SGD
If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!
Job Descriptions:
Plan and execute menus according to the standard recipes or company requirement
Ensure consistency presentation of prepared food items
Ensure high...
2500 - 4500 SGD
Pasta Brava is a well-known company among food connoisseur for its authentic Italian food. We are looking for an individual who is able to manage the company finances, implement IT solutions to smoothen the company processes and uplift the digital brand of the company.
Responsibilities...
2500 - 3200 SGD
...Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous... ...all times.
Requirements
Degree/Diploma in Culinary Arts / Pastry / Hospitality / Restaurant Management / Restaurant Operations....
1861 - 2792 SGD
...institutions.
b. Ensure food safety, personal hygiene, workplace safety and production practices are adhered by inmates. Report to Sous Chef for non-compliance.
c. Work with Sous Chef to plan and submit daily indentation of supplies to YRI. Is responsible for doing daily...
3000 - 4000 SGD
...6 Work week.
44H week
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health...
2400 - 2600 SGD
...and Festive Celebrations.
AWS and Variable Bonuses.
F&B and Room Discounts.
Primary responsibilities: To assist the Senior Sous Chef in ensuring the smooth and efficient operations of the Kitchen Department.
Job Function: To supervise the work of the cooks and...
2800 - 3500 SGD
Description
Job Responsibility
- Manage and oversee daily kitchen operations.
- Responsible for food and menu planning, food costing and quality control.
- Upkeep of the kitchen cleaniness and hygiene standard.
- To perform ad-hoc duties as assigned by Superior.
...
2800 - 3000 SGD
...Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
· Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
· Prepare daily mise-en-place.
· Prepare...
3000 - 3300 SGD
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.
Working at Wild Honey provides an opportunity to bring some of the...
2800 - 3800 SGD
...Requirements :-
- Over 2 years relevant experience in the area of Japanese fine dining restaurant;
- At to assist to the head chef;
- Able to maintain high standard of food quality;
- Take full responsibility for food menu development;
- Capable to support every...
2000 - 4000 SGD
...Job Description:
Produce all items relating to the menu to the Head Chef’s standards.
Maintain a high standard of hygiene and health and safety.
Ensure all equipment failure and hazards are reported to the Head Chef or another senior member of staff.
Ensure a strict...
2500 - 3200 SGD
...Job Highlights:
5 mins away from MRT
5 days work week
Responsibilities:
Reports directly to the Head Chef
Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisines
Requirements:
Holds a NiTec or professional...
3500 - 4000 SGD
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...