Average salary: SG$3,203 /monthly
More statsGet new jobs by email
3200 - 4000 SGD
...Since 2020, it has earned strong customer praise on Google and social media. Job Summary Join INFUSION ROASTERY CAFE as a Kitchen CDP/Chef to prepare quality menu items, maintain hygiene standards, manage inventory, and contribute to smooth kitchen operations in a...2600 - 3400 SGD
...Chef de Partie About Maggie’s Maggie’s is a lively contemporary Chinese bistro in the heart of Keong Saik. Our food is bold, comforting and full of personality, combining familiar Chinese flavours with a modern and creative approach. The kitchen is fast paced, collaborative...3000 - 4500 SGD
...Job Description & Requirements Key Responsibilities Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations Supervise and guide kitchen staff (Commis Chefs, Cooks) during service Ensure all dishes are prepared and presented according to company...2500 - 2800 SGD
...kitchen staff to improve efficiency and consistency. Monitor food quality, freshness, and wastage control. Collaborate with the Head Chef/Management to improve workflow and introduce new dishes when required. Requirements Proven experience as a Chef de Partie or Sous...2500 - 3000 SGD
...Job Description We are looking for a Chef de Partie / CDP to join our food manufacturing and catering kitchen team. The role will be responsible for daily food preparation, cooking, station management, catering production support, and maintaining food quality and hygiene...3200 - 5000 SGD
...selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place... ...positions - Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills - Good interpersonal...3000 - 4000 SGD
...restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts. We are seeking an experienced and hands-on Italian Chef to support daily kitchen operations and lead the team in delivering authentic Italian dining experiences. Job Responsibilities...2800 - 3800 SGD
...operations and contribute to maintaining high culinary standards in a dynamic, growth-oriented environment. Responsibilities Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure timely preparation and delivery of dishes Maintain dish quality by ensuring...2300 - 3000 SGD
...principles To comply with housekeeping, food handling, hygiene standards and regulations Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items Welfare and Benefits:...2500 - 2800 SGD
...Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Assist...3300 - 3800 SGD
...following positions. ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge and compliance with policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance. Work on...1850 - 2850 SGD
...overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions 2. Assist Executive Chef in daily operation, organizing & preparing all banquet events. 3. To ensure & maintain high standard of hygiene and cleanliness in...2200 - 4500 SGD
Assist with production process, baking, presetation and quality control of all products including pastries and gelato Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control Generate ideas and new recipes for seasonal products/menu...6000 - 8000 SGD
...skilled culinary professional looking to take the next step in your career? We are seeking a Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef de Partie (CDP), this is your opportunity to challenge yourself by supporting our culinary team in creating...3000 - 3800 SGD
...WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef Get to know us first! What is INITIA GROUP? The biggest lifestyle beauty lounge.... ...Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary...2800 - 3200 SGD
...(Previously known as Leekaja Salon) Singapore Walking on Sunshine Ministry of Scalp Therapy F&B JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders...3900 - 4200 SGD
...Job Description We are looking for a Senior Sous Chef to support overall kitchen management for food manufacturing, catering, and production... ...production management. Supervise Sous Chef, Junior Sous Chef, CDP, and kitchen staff. Ensure all kitchen sections maintain...2900 - 3500 SGD
...Job Description We are looking for a Junior Sous Chef to support daily food manufacturing, catering, and kitchen production operations... ...food manufacturing and catering preparation requirements. Guide CDP and junior kitchen staff on assigned tasks. Check food quality,...3000 - 3800 SGD
...Job Description We’re looking for a skilled and passionate Chef de Partie to take charge of in our kitchen. If you thrive in a fast... ...Good knowledge of food preparation and kitchen operations at a CDP or equuivalent level Culinary school training is an advantage but...3500 - 4000 SGD
...The Chef de Partie (CDP) is responsible for leading a specific culinary station —spanning Chinese, Western/International/Pizza, No Pork No Lard, Noodle, or Cold/Salad Bar — delivering consistent, high-quality food production in a fast-paced corporate dining environment. The...3300 - 6000 SGD
...CHEF Job Description & Requirements Job Responsibilities / 工作职责 # Prepare and cook a variety of Cantonese dishes according to company recipes and standards. 根据公司食谱及标准，制作及烹调各类粤菜。 # Perform food preparation duties, including cutting, marinating, seasoning, and portioning...3300 - 4600 SGD
...Job Description & Requirementsob Description & RequirementsRoles & ResponsibilitiesOur restaurant, is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3200 - 6200 SGD
...Chef Responsibilities: Apply 15 years of expertise in Sichuan, Northeastern, and Hunan cuisines to prepare authentic dishes. Ensure all food meets high-quality standards and is served promptly to enhance customer satisfaction. Adapt flexibly to all kitchen roles, including...3000 - 5000 SGD
Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards. Develop and update menus, recipes, and food preparation procedures. Oversee daily kitchen operations to ensure efficient food preparation and service. Monitor food...3000 - 5500 SGD
Roles & Responsibilities -Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting...6800 - 10800 SGD
...Job Description & Requirements Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...3500 - 5300 SGD
...Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation...