Average salary: SG$3,203 /monthly
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3200 - 5000 SGD
...selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place... ...positions - Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills - Good interpersonal...3000 - 4000 SGD
...Job description We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team . You will be responsible for preparing quality Western dishes, maintaining kitchen standards, and supporting smooth daily operations. Responsibilities...3000 - 4000 SGD
...restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts. We are seeking an experienced and hands-on Italian Chef to support daily kitchen operations and lead the team in delivering authentic Italian dining experiences. Job Responsibilities...3000 - 4500 SGD
...Job Description & Requirements Key Responsibilities Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations Supervise and guide kitchen staff (Commis Chefs, Cooks) during service Ensure all dishes are prepared and presented according to company...3300 - 5500 SGD
...ordering, and receiving of stock, etc. To conduct the month-end inventory stocks check To suggest and discuss with the Resident Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow To assist in maintaining...2800 - 3500 SGD
...Position: Kitchen Chef / Chef de Partie (CDP) We are a café-style restaurant looking for a passionate and responsible Kitchen Chef / CDP to join our team. The ideal candidate should have experience in café or casual dining kitchens and take pride in food quality and kitchen...2100 - 2500 SGD
...standards to ensure consistent production Assist in food purchasing and ordering to maintain adequate kitchen inventory Supervise demi chef and kitchen assistants to ensure food preparation complies with standard operating procedures (SOP) Maintain cleanliness and tidiness...2500 - 3800 SGD
...journey of ourupcoming restaurant. Apply today, and let's ascend to new heights together! Job Responsibilities: • To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing andprogress of all dishes • To ensure that the presentation, taste, texture,...2500 - 2800 SGD
...Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Assist...3300 - 3800 SGD
...following positions. ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge and compliance with policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance. Work on...2500 - 4500 SGD
...Located at Robertson Quay, Carnaby is Singapore’s modern British diner by acclaimed chef Adam Penney reimagining the classics with irreverence and heart. Since opening in 2024, we’ve earned a loyal following and media acclaim for our bold take on British comfort food — from...2800 - 3500 SGD
• Duties as prescribed by the Head/Executive Chef in a diligent fashion. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Coordinates daily tasks with the Sous Chef. • Personally, responsible for hygiene, safety...3250 - 3750 SGD
...Well Established French Brasserie since 2011,located on Mohamed Sultan road, looking for pastry CDP. Showcasing authentic French cuisine, join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share knowledge with new staff...2200 - 4500 SGD
Assist with production process, baking, presetation and quality control of all products including pastries and gelato Oversee entire kitchen operations inculding scheduling, ingredients ordering, product control Generate ideas and new recipes for seasonal products/menu...3500 - 5000 SGD
...Handle a specific pastry section Execute recipes set by Pastry Chef Prepare mise en place daily Ensure consistent quality & presentation... ...wastage Requirements and skills ~3 years of experience as a CDP/Sous Chef ~ Understanding of various cooking methods,...4000 - 4600 SGD
...The Chef de Partie (CDP) is responsible for leading a specific culinary station —spanning Chinese, Western/International/Pizza, No Pork No Lard, Noodle, or Cold/Salad Bar — delivering consistent, high-quality food production in a fast-paced corporate dining environment. The...2500 - 3200 SGD
1. JOB DESCRIPTION Job Title Chef de Partie Occupation Chef de Partie (Restaurant) Job Description & Requirements Get to... ...Ministry of Scalp Therapy F&B JOB OVERVIEW: As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef,...8000 - 9000 SGD
...We are looking for talented Executive Pastry Chef to craft beautiful pastries for our restaurant. Key Responsibilities · Oversee the... ...pastry kitchen, with at least 2 years in a leadership role (Pastry CDP or Junior Sous) not necessary but preferable. · Proficient in...3000 - 3800 SGD
1. JOB DESCRIPTION Job Title Junior Sous Chef Occupation Junior Sous Chef Job Description & Requirements Talented Cook?... ...Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary...2500 - 3000 SGD
...Job Summary We are looking for a dedicated and experienced Cook / Chef de Partie (CDP) with a strong background in catering operations to join our growing team. The ideal candidate should be able to work in a fast-paced kitchen environment, maintain food quality standards...3000 - 3200 SGD
...superiors to prepare sushi dishes as per recipes to sustain consistency of sushi section. Principal Accountabilities 2.1 Assist CDP in his day to day preparation 2.2 Follow directions in helping to prepare various types of sushi dishes according to established guidelines...3000 - 3800 SGD
...Chef de Partie Department: Production / Kitchen Reports to: Sous Chef / Head Chef Role Summary The Chef de Partie is responsible... ...Requirements Minimum 1- 2 years relevant experience as CDP or strong Demi Chef de Partie Background in pastry, confectionery...3800 - 5200 SGD
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus...3000 - 5000 SGD
Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure that all orders are fulfilled in a timely manner and to expected standards; Attend to kitchen...3000 - 6000 SGD
Roles & Responsibilities · Ensure that all dishes are cooked well andproperly presented · Oversee food preparation, checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine...3000 - 5000 SGD
...quality of ingredients · Monitor stock and place orders when there are shortages Requirements and skills · Proven experience as chef · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking,...3000 - 5000 SGD
...Experiments to come up with new specialties that will draw diners into the restaurant Job Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Leadership skills Ability to remain calm and undertake various...3300 - 6000 SGD
Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation...3200 - 4800 SGD
...government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude...3000 - 5000 SGD
Responsibilities -Prepare and present high-quality meals using authentic Japanese techniques; -Maintain consistency in taste, portioning, and plating standards; -Support daily kitchen operations, including prep, inventory, and hygiene compliance; -Work closely with ...