Average salary: SG$3,133 /monthly
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3200 - 5000 SGD
...selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place... ...positions - Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills - Good interpersonal...2500 - 4500 SGD
...Located at Robertson Quay, Carnaby is Singapore’s modern British diner by acclaimed chef Adam Penney reimagining the classics with irreverence and heart. Since opening in 2024, we’ve earned a loyal following and media acclaim for our bold take on British comfort food — from...2700 - 3200 SGD
...We’re on the hunt for dedicated, skilled chefs who take their craft seriously. If you’re someone who thrives in the heat of a professional kitchen, values precision, and understands that every dish leaving the pass carries your reputation — we want you. Responsibilities...2500 - 3200 SGD
...Job description We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team . You will be responsible for preparing quality Western dishes, maintaining kitchen standards, and supporting smooth daily operations. Responsibilities...2400 - 2800 SGD
...Job Description Chef de Partie: • All preparation and cooking based on daily production schedule • Bulk cooking in central kitchen environment • To ensure all packing room activity are as planned and follow • To ensure quality of preparations, cooking and packing...2500 - 3800 SGD
...journey of ourupcoming restaurant. Apply today, and let's ascend to new heights together! Job Responsibilities: • To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing andprogress of all dishes • To ensure that the presentation, taste, texture,...3000 - 3800 SGD
...following positions. ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge and compliance with policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to job performance. Work on...2800 - 3300 SGD
...aesthetic vibes spreading through 3 outlets within 3 years. As we continue to grow, we’re looking for a passionate and skilled Chef de Partie (CDP) to join our dynamic kitchen team. If you thrive in a fast-paced environment and are excited about elevating your culinary...2100 - 2800 SGD
Job Descriptions Report to Chief Baker Prepare all baked goods, French pastries and other baked items Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality Food safety & hygiene ...3300 - 4200 SGD
...Job Title: CDP / Sous Chef Type: Full-time position Cuisine: Italian Location: Duxton / Bedok RESPONSIBILITES Assist to Outlet Chef with full operation of kitchen task Prepare and cook dishes according to the restaurant's standards Ensure quality and...3300 - 4200 SGD
...Job Title: CDP / Sous Chef Type: Full-time position Cuisine: Italian Location: Hillview RESPONSIBILITES Prepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen...2800 - 3000 SGD
...Armoury Steaks CDP (Management Trainee) Job Title: Management Trainee Company: Armoury Steaks Summary: Join Armoury Steaks'... ...flexible hours. Career Growth: Clear progression paths to CDP, Assistant Sous Chef, and beyond within our growing Armoury Steaks brand....2350 - 4000 SGD
...sanitation/health regulations. Any other duties that may be assigned. Requirements At least 3 – 5 years experience for Baker / Pastry CDP. Used to production routine. Have good knowledge in Bread & Pastry, and hold a Certificate in Pastry & Bakery or equivalent are...2800 - 3200 SGD
...,800 - S$3,200 per month About Us We are a vibrant and growing Western cafe concept looking for a passionate and skilled Chef de Partie (CDP) to join our kitchen team. We pride ourselves on serving high-quality all-day brunch, artisanal coffee, and modern Western comfort...3200 - 5000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...3000 - 5000 SGD
...Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking,...4000 - 7500 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...7000 - 7500 SGD
...We are looking to hire an executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...5500 - 7500 SGD
Job Summary You will prepare authentic Bangladeshi dishes to cater to workers, ensuring food quality and efficiency. You will maintain strict kitchen discipline and cleanliness while managing kitchen operations across two demanding shifts. Responsibilities Prepare ...3500 - 6500 SGD
Menu creation : Design innovative menus and seasonal dishes that align with customer preferences. Food preparation : Cook and oversee the preparation of meals, ensuring consistency and taste. Kitchen supervision : Lead and coordinate kitchen staff, delegating tasks...4500 - 9200 SGD
...Responsibilities Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork,...3200 - 5200 SGD
...Job Summary A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, planning menus, managing food quality, and ensuring smooth kitchen operations. Responsibilities Prepare and cook food following company recipes and quality standards to ensure...3200 - 5500 SGD
Able to prepare multiple foods Cook food in a timely manner Delegate tasks to kitchen staff Provide assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3300 - 4600 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...6500 - 11500 SGD
...Chefs have the following duties and responsibilities: Create and prepare recipes Inspect the quality of ingredients Plan menus Oversee and coordinate kitchen staff Order, maintain, and manage inventory of food supplies Ensure food preparation and kitchen...3800 - 5200 SGD
Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs...3500 - 4600 SGD
Job Summary Prepare and cook authentic traditional Bangladesh dishes by applying knowledge of herbs and spices, ensuring fresh preparation, maintaining food quality, and meeting customer orders. Plan ingredients, monitor stock rotation, and introduce new menu items while...3500 - 5000 SGD
...and knife handling techniques Ability to multitask, a team player with a positive attitude, and willing to learn Work Attire Chef Jacket (Provided) Long Pants Slip Resistant Safety Shoes Perks: Learn Thai phrases with our Thai team Learn to cook and try...