Average salary: SG$3,315 /monthly
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Search Results: 17 vacancies
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
3200 SGD
a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...Ginza Sushi Ichi
Orchard, Singapore Country29 days ago- A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As the...
- ...make changes to this job description at its sole discretion and without advance notice. Conduct weekly Hygiene Meeting with Executive Chef. Conducts weekly / monthly sanitation inspections throughout all food handling areas and generate respective reports. What are we...
- ...reviewed. Monitor and investigate spoilage and recommend appropriate actions to reduce. Co-ordinate with the F&B Manager and Executive Chef on recipe costings. Co-ordinate with other operating departments to perform costings. Execute and coordinate the inventory of...
- ...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. Check reservations for the day, ensuring that the restaurant and...
- ...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. Check reservations for the day, ensuring that the restaurant and...
- ...Assistant Outlet Manager at Osteria Mozza leads strategic operations and enhance guest experiences, with knowledge on wine at our celebrity chef specialty restaurant. Working closely with the Outlet General Manager/ Assistant General Manager, you will lead the team, drive revenue...
- ...non-alcoholic beverages. Ensure that F&B setups during various offerings are maintained and coordinated to the agreed standards with Chef Welcome Executive Floor Guests on arrival and assist them during their stay and efficiently answer enquiries and any complaints....
- ...attitude, behaviours, skills, and values that follow: ~2 to 4 years’ experience in similar position with 5-star hotel category or celebrity chef restaurant. ~ Good English skills, both verbal and written to meet business needs. ~ Motivated and committed, approaching all tasks...
- ...programs for a meaningful exchange or partnership between corporates and social organisations. This is to ensure a win-win for both parties towards sustainable and effective social impact. In the bigger scheme of our social mission, we bridge the capacity gap in the social...
- .... Organising backend logistics for webinar or event setup, creating all necessary campaign materials, communicating with involved parties (speakers, backend support, etc.), hosting the webinars or events you manage and completing post-webinar performance reports and close...
- ...programmes for a meaningful exchange or partnership between corporates and social organisations. This is to ensure a win-win for both parties towards a sustainable and effective social impact. In the bigger scheme of our social mission, we bridge the capacity gap in the...
- ...able to offer a first problem resolution to the guest. Report problems with hotel systems, hardware or facilities to the appropriate parties and follow-up to ensure that corrective action has been taken. Seek opportunities to improve guest service consistently from...
- ...invoices and credit memos. Balance suppliers’ monthly statements to the hotel’s accounts payable record. Answer suppliers’ and other parties’ queries relating to accounts payable. Prepare journal entries for month-end accruals and other adjustments. Prepare and...
- ...opportunities or issues to the team. Content Management & Brand Platforms Update and maintain content across the hotel website, third-party platforms (e.g., OTAs), and internal portals. Support content audits and ensure all listings, descriptions, and visuals remain up...
- ..., F&B, Engineering, and other relevant departments. Report problems with hotel systems, hardware or facilities to the appropriate parties and follow-up to ensure that corrective action has been taken. Pass on information effectively, ensuring that all necessary details...
