Search Results: 27,500 vacancies
2800 - 4000 SGD
...About the Job
We are looking for creative Culinary Development Chef with relevant experiences to join our team to help our mission. The Culinary Development Chef should be interested in product development and interacting with customers to share on the usage of our ingredients...
4000 - 5000 SGD
...Research & Development Chef (R&D)
Based in Tuas
5 Days a week
Shift work (7-430pm, 1230-10pm)
$4000-$5000
Job Description:
Work with BD Team to develop new customers and markets for catering and manufactured food products
Outline solutioning for industrial...
7000 - 9000 SGD
...duties to kitchen staff as per the menu requirements Oversee and monitor the work of kitchen staff to ensure all tasks are done as required Give staff feedback on their performance to enable staff development Ensure any staffing issues are resolved fairly and quickly...
3300 - 5000 SGD
...standards before it is delivered to catering customers in a timely manner
Accountable for food cost management, menu planning, development and creation of new products when required
To ensure the quality of all food (refers to raw and cooked) and condiments received...
4000 - 8000 SGD
...to specifications of the menu
• Kitchen Processes and Concept Development
• Manage kitchen inventory levels and quality by placing orders... ...kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
4000 - 5000 SGD
...Roles & Responsibilities
Working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation... ...Key Responsibilities:
· Assist in menu planning, recipe development, and ensuring consistent food quality.
· Oversee food preparation...
3800 - 4800 SGD
...As a driven and high-energy chef in our Sichuan cuisine restaurant, your roles and responsibilities would encompass various aspects... ...event menus and participate in promotional activities.
# Team Development: Foster a positive and motivated work environment, encouraging the...
2500 - 5000 SGD
...Senior Chef will be required to plan Menus, Organize, train and lead the kitchen team, in order to ensure the efficient and profitable... ...the job training and support junior staffs and trainess in *the development.
*Adhere company rules.
*Able to work well in a team, Team...
3000 - 3500 SGD
...Maintain a clean and organized work station.
Assist with the development of new menu items and specials as needed.
Follow all safety protocols... ...Assisting with other tasks and duties as assigned by the head chef
Requirements:
At least 1 year experience in Italian and...
7000 - 10000 SGD
...experience
Benefits : Health insurance, staff discounts, career development opportunities
Responsibilities
Lead the kitchen team in... ...Minimum 15 to 20 years of experiences
Proven experience as a Chef or Sous Chef in a grill or bar restaurant setting.
Extensive...
7800 - 10000 SGD
...taste, quality and safety and hygiene standards
8. Keep up with the latest food market trends to make recommendation to business needs
9. Overseeing training and mentoring process for junior chefs
10. Ensure all employees are working within outlined operating standards...
3300 - 4800 SGD
...presentation, kitchen labour and related costs controls.
Observe movement of menu items and anticipates and recommends changes to meet rising guests & management expectations.
Suggest and assist with menu and recipe upgrading, development, costing and implementation....
4000 - 6000 SGD
...Staff Benefits:
5 Day work week
Good personal & Career development
Opportunities to move between brands
Responsibilities:
· See to it that all food items for the outlet are prepared on time and meet quality and quantity standards
· Prepare food requisitions...
4000 - 4500 SGD
...joy, seasonal integrity, wrapped in heartfelt hospitality.
Chef's Menu, offers a curated journey that embodies our core flavours... ...within your specific section and assisting the Head Chef in the development of new dishes and menus
Overseeing ordering and managing costs...
3500 - 3900 SGD
...Job Highlights
Career Development and Opportunities
Duty Meals, Birthday Leave & Flexible benefits
Complimentary Room Nights & Discounted Room Rates
We are looking for a Sous Chef
As a Sous Chef, we rely on you to:
Assist] in kitchen operations
Responsible...
3000 - 5000 SGD
...Job Description & Requirements
Join our culinary team as a Chef Supervisor, responsible for overseeing kitchen operations during... ...management and communicate effectively with the team.
13. Training and Development: Train new kitchen staff and conduct ongoing skill development...
2000 - 2500 SGD
...We are looking for a Chef to join our team and prepare interesting & delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing unique dishes. You should be able to delegate tasks to kitchen staff to ensure meals are...
6500 - 8500 SGD
...An experienced and creative Head Chef to lead the culinary team and oversee all aspects of
our kitchen operations. Be responsible... ...of the Role:
Key Responsibilities:
1. Menu Planning and Development:
Create and develop innovative and appealing menu offerings that...
2300 - 3000 SGD
...of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed... ...for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties...
6500 - 8500 SGD
Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines...
