Search Results: 22 vacancies
...Position Type
Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...Perform other tasks and projects as assigned by hotel management and staff.
What are we looking for?
A Chef de Partie serving Hilton Brands...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions....
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard...
...develop and manage a rigorous training program to ensure world-standard staff knowledge of spirits and cocktails, bar service, and hospitality... ...team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments...
...needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
Follow the standard recipes and presentations... ...other tasks and projects as assigned by hotel management and staff.
What are we looking for?
A Cook serving Hilton brands is always...
...to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?... ...and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements...
...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
Check reservations for the day, ensuring that the restaurant and...
...based on timely manner.
To be a dynamic personnel and own sense of pride on every beverage program achievement.
To conduct periodic staff training in order to have better understand how to do the upselling on daily service.
Any other duties as may be assigned from time...
...rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and manage daily staff assignments and ensure adequate housekeeping coverage.
Conducts new hire interviews and recruitment.
Plans manpower scheduling to...
...controllables in relation to sales revenue.
To be able to conduct interviews & recruitment campaign, give recommendation for development of staffs and conduct performance appraisal (including hiring and termination).
To submit on a weekly and timely basis to the Director of F&B...
...attend to matters, which require a decision to be made.
· Monitor the conduct and performances of all Front Desk, Groups and Telephone staff at work and report findings to the head of the department concerned for follow up.
· Monitor and ensure the cleanliness of the Front...
...ensuring that all on line training material are updated at all time.
To be involved in identifying employees needs and to develop staff and coordinate training when needed.
To ensure all policies and procedure are observed and is in place.
To assist in conducting...
...professionalism once suspicious personnel or articles are discovered, keeping a record of these incidents as well.
Security Officer working at staff entrance should do as follows:
Ensure that the external visitor is registered correctly.
Be hospitable to visitors and report...
...& Resorts is responsible for managing HR administration responsibilities and assist in recruitment activities to deliver an excellent staff experience while supporting employee relations and departmental goals.
What will I be doing?
As the Senior / Human Resources...
...Shareholder
- Eligibility to receive profit sharing at the end of the year (based on country performances)
Be an ambassador !
- 20% Staff discount on ALL Decathlon products, including bikes, kayaks, tents... All you need for sports :D
Because we care :
- Medical &...
...responsible for performing the following tasks to the highest standards:
Familiar with and understand the front desk system, assisting staff to solve problems in the system.
Able to perform all Front Desk Agent Tasks. Ie. check-in and check out guests in accordance to...
...performing the following tasks to the highest standards:
Reconcile General Ledger accounts and review problematic accounts. Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General...
...Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager (Basilico - Italian Cuisine) , you are responsible...
