Average salary: SG$2,112 /monthly
More stats ...hotel standards.
Ensure that the concierge/ bell team maintains the lobby appearance to be neat and tidy, and that public areas are cleaned when necessary.
Report all irregularities to the Chief Concierge/ Assistant Chief Concierge and seek assistance from the Rooms...
...the reason we're here: to delight our guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery....
...other departments.
Ensure the work at guest floor areas are according to the department’s procedures and that guest floor areas are clean and well maintained.
Deliver high quality service to guests.
Perform daily room allocation; ensure the rooms are assign out...
...accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean, professional and adhere to HR grooming standards; maintain confidentiality of proprietary information; protect company assets....
...scheduled to maintain superior standards of cleanliness for all guest rooms and public area.
To monitor daily assignments for guest rooms cleaning and to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To...
...Monitor and control the food cost by creative menu planning, keeping waste to a minimum.
Assist in the development of a safe and clean working environment.
What are we looking for?
A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working...
...in a safe and secure, organized and systemized way.
Maintains the lobby appearance to be neat and tidy, and that public areas are cleaned when necessary.
Responsible for ensuring hotel materials are well stocked and information is available to guests.
Up to date with...
...ensuring VIPs are greeted and send off well. All information are to be shared with relevant department.
Ensuring the lobby is kept clean all the time, guests are properly handled in queue and a smooth check in and check out process.
To be aware of daily Events and its...
...rotation , labelling & following FIFO system
Operate equipment safely and properly in the kitchen and also ensuring they are kept clean after use at all times
Prepare and present all food on a timely basis according to the Hilton standards.
Respect and accommodate...
...check with your Manager.
Ensure that all service procedures are carried out to the standards required.
Make sure all areas are cleaned and maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your...
...set recipes, portion control and costing at all times.
Oversee and maintain the highest possible standards in good personal hygiene, clean uniforms, proper sanitation and cleanliness of the kitchen and work tools.
Be aware of the dangers of contaminated food and ensure...
...service duties during service periods, where necessary.
• Coordinate with Engineering and Housekeeping departments to ensure that cleaning is followed-up with and procedures are maintained.
• Ensure that the shift is reviewed, handovers and briefings are carried out....
...all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
Be aware of the dangers of contaminated food and...
...all times for yourself and team members assigned to you.
Oversee and maintain highest possible standards in good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
Be aware of the dangers of contaminated food and ensure...
...Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period.
Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties...
...with your Manager.
Ensure that all service procedures are carried out to the standards required.
Make sure that all areas are cleaned and maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your...