Average salary: SG$2,458 /monthly
More stats2326 SGD
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Measure meal components accurately for Section Chef.
Ensure that daily food preparations meet outlined recipes including portion size, quantity, and quality.
Prepare...
1800 - 2000 SGD
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising...
2215 - 3200 SGD
Job Responsibilities
Personnel Management
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Adapt yourself to business needs and be willing to work any day of the week and any shift.
Remain focus and complete...
2000 - 2700 SGD
...generation of curious eaters.
We are looking for passionate individual's to join us on this incredible journey!
Job Summary
A Commis is responsible for the preparation and execution of the menu items as per the Company’s standards and guidelines. Commis will be...
2300 - 3000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.
Marriott Hotels:
· Duxton Reserve...
2000 - 2300 SGD
Company Description
Grain Traders is a good food company that believes in nourishing people beyond meals. We serve inspired and consciously-prepared meals ready for enjoyment. The Grain Traders movement is not just about helping people eat well - we believe nourishment comes...
1800 - 2000 SGD
Tradesmen Pte Ltd
Cook
Cooking for 50 workers and 10 office staffs
$2,000 Monthly
Location Tuas 3 Ave 14 Singapore 638950
Roles and Responsibilities :
Purchase all food items
Ensures that food is prepared and served to workers and staff on time
Ensures...
2000 - 2300 SGD
...Job Description
Industry/ Organization Type: F & B/Catering & Event
Position Title: Commis / Cook
Working Location: Woodlands
Working Hours: 6 days
Salary Package : Up to $2200 + OT (hours in lieu) + Performance Bonus
Duration: Full Time/ Permanent
Key...
1800 - 2800 SGD
...based on Nursing Homes/ Welfare homes in Singapore, requires large scale cooking
Kitchen Operating Hours: Daily from 6AM to 3PM
COMMIS 1 to 3 positions available
Part Timers working hours can be discussed
Full Timers based on 6 days shift/ week (based on Roster)...
2000 - 2200 SGD
JOB SUMMARY
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new...
2000 - 2400 SGD
...unique, memorable meals that celebrate the joy of communal dining.
Position Overview:
We are seeking an enthusiastic and passionate Commis to join our dynamic culinary team. The ideal candidate will have a strong desire to learn and grow in the culinary field, with a deep...
2500 - 3100 SGD
...Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic Commis 1 to join our pre-opening team.
Job Purpose
The Commis 1 is responsible to assist the Demi Chef De Partie in preparation of...
1600 - 2400 SGD
JOB RESPONSIBILITIES
Responsible for preparing all sauces and all mise en place for daily usage.
Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
Prepare daily buffet breakfast for groups and Ala Carte, according...
1800 - 3500 SGD
We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.
You will:
Ensure smooth day-to-day operations of food stations.
Ensure that ingredients are prepared in accordance with SOPs.
Keep a sanitized and...
2300 - 2500 SGD
...sushi chefs in Singapore, Chef Ryuta Katori?
If yes, then this is the role you have been waiting for!
Sushi Katori is now hiring a Commis Chef to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a...
2300 - 2700 SGD
...for our customers and are constantly updating our menu items with customers’ feedback. We are looking for a dedicated and enthusiastic Commis Chef to join our culinary team and to help us continue to deliver exceptional dining experiences.
Job Description: As a Commis...
1800 - 2000 SGD
Duties & Responsibilities:
o Follow existing standard recipes
o Measure, weigh, and prepare ingredients.
o Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.
o Ensure food surfaces...
1900 - 2500 SGD
Assist with daily mise en place and prepare ingredients
Carry out recipes and instructions with precision
Ensure cleanliness and hygiene in the kitchen at all times
Supporting the kitchen team in various tasks
Receiving of stocks and inventory
Follow safety regulations...
3000 - 3500 SGD
...We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.
This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques...
2000 - 2400 SGD
Job Description
Support the superiors in the daily operations and work
To report to Superiors when assigned tasks are completed
Keep work area at all times in hygienic conditions
Prepare the daily mis-en-place and food production
Follow the instructions and recommendations...
1800 - 2200 SGD
- we are western kitchen, candidate to have 1 year experience preferably in western cuisine.
- assist in preparation works during service
- take instruction from senior chefs in preparing food items.
- supporting role in the kitchen, to carry our tasks as instructed by...
Job Description
Job Number 24099120
Job Category Food and Beverage & Culinary
Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
2300 - 3000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
- Duxton Reserve, Autograph Collection Hotel (Marriott);
- The Vagabond Club,...
2200 - 2800 SGD
Requirement
- Pleasant personality
- Willingness to learn
- Keen to pursue the finest
- Have a strong interest in Japanese Kaiseki Tradition
- Ability to work independently as well as in a team
- Salary commensurate with the experience
- Preferably 1-2 years of...
2215 - 2400 SGD
Job Scope:
Prepare and cook menu items in cooperation with the rest of the kitchen staff.
Ensure food comes out simultaneously in high quality and in a timely fashion.
Ensure proper and safe usage of kitchen equipment
Always maintaining kitchen cleanliness, in accordance...
2600 - 2800 SGD
...Salary: Up to $ 2800
Requirements
High School Diploma or a bachelor’s degree in Culinary Arts
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
Experience in MICHELIN and / or fine dining restaurants are highly...
2500 - 3350 SGD
...SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking a skilled and enthusiastic Commis to join our culinary team. As a Commis , you will assist in the preparation of food items across various kitchen sections, ensuring...
2600 - 2800 SGD
...French Restaurant in Gemmill lane is looking a commis chef/cook to join the team.
We are a small and friendly team with a good working environment.
Casual restaurant yet refined cuisine, the candidate dont need to have experience in European cuisine Training will be provided...
2600 - 3200 SGD
Duties and Responsibilities
Report to the Head Chef or Sous Chef
To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef
Direct and co-ordinate all food preparation and production activities...
2000 - 2900 SGD
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo...