Average salary: SG$2,458 /monthly
More statsSearch Results: 107 vacancies
2300 - 2500 SGD
...sushi chefs in Singapore, Chef Ryuta Katori?
If yes, then this is the role you have been waiting for!
Sushi Katori is now hiring a Commis Chef to join the team that serves up the finest Edomae (Edo-style) sushi and seasonal set menu sourced directly from Japan, in a...
2800 - 3050 SGD
Job Highlights
Be part of a global leader in Augmented Hospitality and Tourism.
Discounts at over 3500 hotels globally and other discounts.
Excellent career and development opportunities.
Job Description
Overview of Duties
Works as part of the kitchen team...
2000 - 2300 SGD
...Job Description
Industry/ Organization Type: F & B/Catering & Event
Position Title: Commis / Cook
Working Location: Woodlands
Working Hours: 6 days
Salary Package : Up to $2200 + OT (hours in lieu) + Performance Bonus
Duration: Full Time/ Permanent
Key...
2200 - 2600 SGD
Follow the Sous Chef / Outlet Chef's guidance on kitchen operations.
Prepare required ingredients and sauces.
Check, monitor and ensure adequate supply at the cooking stations.
Adhere to strict hygiene standards and good food handling practices at all times.
Prepare...
2200 - 3500 SGD
Job Responsibility:
# To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity.
# To adhere strictly to all established standard operating procedures.
# To be in total compliance with the recipe...
2000 - 2500 SGD
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo...
1800 - 2200 SGD
...creative juices. We are hunting for a fresh grad or someone who is passionate about cooking to learn from scratch on the cold station as a commis. Explore fermentation, and multifaceted culinary genre and work closely with Celebrity Chef Petrina in creating progressive Asian...
2000 - 2700 SGD
Responsibilities :
Handling oven and baking breads according to SOP
Prepare sandwiches accordingly
Assist to heating up sandwichs and prepare hot dishes
Assist in prepare ingredients and garnished for baked good and sandwiches
Oversee inventory of ingredients...
2000 - 2900 SGD
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo...
2200 - 2700 SGD
RESPONSIBILITIES
Set up workstation with all the needed ingredients and cooking equipment
Ensure great presentation by dressing dishing before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly...
1600 - 2400 SGD
JOB RESPONSIBILITIES
Responsible for preparing all sauces and all mise en place for daily usage.
Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
Prepare daily buffet breakfast for groups and Ala Carte, according...
2000 - 2500 SGD
KEY RESPONBILITIES
To prepared and served is in accordance with the standards set by the Company.
To keep high standard of cleanliness throughout the entire kitchen.
To be familiar with all the Company’s rules and regulations.
To ensure a safe working environment...
2000 - 2500 SGD
What do we expect from you?
Under the general guidance of the Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef’s and restaurant standards.
How your day looks like?
Prepare ingredients for cooking...
2000 - 2400 SGD
Job Description
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef and ensure...
2600 - 2800 SGD
Job Description:
To assist each other during service for timing and progress of all dishes
To ensure that the presentation, taste, texture, and quantity are maintained to the standards.
To ensure that the correct and same ingredients are used as specified by the Head...
2000 - 2500 SGD
ESSENTIAL CORE SKILLS
Food Preparation:
Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality...
Job Number 24074737
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
2600 - 2800 SGD
...Salary: Up to $ 2800
Requirements
High School Diploma or a bachelor’s degree in Culinary Arts
Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar role in the hospitality industry
Experience in MICHELIN and / or fine dining restaurants are highly...
2050 - 2250 SGD
...Job Descriptions
Food preparation:
~ The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef.
Kitchen assistance:
~ The commis assists the head chef and other kitchen staff with tasks such as chopping...
2215 - 3000 SGD
Job Responsibilities
Personnel Management
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Adapt yourself to business needs and be willing to work any day of the week and any shift.
Remain focus and...
