...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Sales Manager in groups, meetings and events is responsible for maximizing revenue opportunities in the areas of group reservations, meetings and events by...
...correspondence such as proposals, Letters of Agreement, banquet event orders, group resumes, thank you letters, post event summaries, etc.
• Handle... ...colleagues.
• Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (...
...details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous day’... ...knowledgeable on hotel product and services.
Create SRP codes and support groups creations, group masters and packages.
Process group rooming...
...all communication are efficiently made in regards to enquiries, groups or daily reservations.
Practice Hilton Grooming standards including... ...of the procedure of handling Kipsu, SynergyMMS and OnQ PM.
To control the hotel’s telephone and mobile phone inventory.
Promote...
...standards, policies, and procedures of the Conrad hotel and Hilton Group. This individual will bring a wealth of experience from a... ...hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising...
...promotions, etc).
• Communicate effectively with the Front Office and Groups & Tours teams to maximize in-house and group business for the... ...an environment where “everyone sells”.
• Following company’s control procedures, controlling costs without compromising standards.
•...
...standards, policies and procedures of the Conrad hotel and Hilton Group.
What will I be doing?
As the Bartender, you will be... ...drinks using standard ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon...
...standards, policies and procedures of the Conrad hotels and Hilton Group.
What will I be doing?
As F&B Supervisor, you will be... ...order to achieve the F&B team service standards and budget goals.
Control the allocated labour for each shift to ensure that customer...
...Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your...
...appropriate action to resolve guests’ complaints promptly.
Ensure proper handling of lost and found items.
Responsible for key controls of guest floors and the master key control.
Supervise and control all guest floor operations, supporting and supervising the supervisors...
...Corporate Standard, Core Standard and ensure service and cleaning job is carry out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To assist in administering and keeping accurate record all personnel...
...respond to all enquiries in a prompt and professional manner.
Have knowledge and skills to create and amend room reservations (including group reservations).
Have knowledge and skills to create and amend accounts and bookings in Delphi fdc.
Prepare daily/ weekly/ monthly...
...and Western Banquet menu items.
Expedite orders on the line, by getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food prepared are up to Hotel’s standard.
Requisite all food items needed...
...attendance and punctuality.
Involve and assist casual labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the...
...following tasks to the highest standards:
Acquire new business and maintain existing business relationships with accounts.
Maximize group room revenue and maintain accurate room blocks including group attrition.
Follow through from negotiation to actualisation and...
...Get members of the team to work cooperatively with others.
Be aware of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance with legal and hotel guidelines,
Understand relevant Health & Safety...
...given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry,...
...appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered, keeping a record...
...service.
· Training will be provided.
· Multiple location to work at.
· Flexible working hours.
· Can work in group/friends.
· O’level student most welcome.
· Salary range $13-$15 per hour.
· Payment on next day via paynow.
·...
...business.
Complete regular financial and operating reports, as required or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and Introduce appropriate product knowledge...
...daily training, coaching and guidance accordingly to new team members, to provide evaluation to team members when required
Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering, Finance...
...area at all times to attend to matters, which require a decision to be made.
· Monitor the conduct and performances of all Front Desk, Groups and Telephone staff at work and report findings to the head of the department concerned for follow up.
· Monitor and ensure the...
...Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost...
...the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria Mozza, you will be responsible for performing the following tasks to the...
...service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards,...
...creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...
...while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad hotel and Hilton Group.
What will I be doing?
As a Host/Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner...