Average salary: SG$3,640 /monthly
More statsSearch Results: 1,020 vacancies
4000 - 7500 SGD
...customers ensuring high quality and contentment.
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes...
3200 - 5100 SGD
...Job Description & Requirements
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to...
3500 - 5500 SGD
...vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff...
2650 - 3000 SGD
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients under direction from Head Chef
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling...
2700 - 3500 SGD
~ Maintained a safe and clean food preparation work environment.
~ Responsible for following all food handling and storage guidelines.
~ Supply details on inventory to ensure supplies are replenishes as needed.
~ Ensure cleanliness and sanitation of food service areas ...
1800 - 2200 SGD
Job Description:
Maintain cleanliness of work stations
Submit quality control reports to Supervisor
Ensure recipes are updated
Preparation of day to day operations
Other ad-hoc duties as assigned
Requirements:
Candidates must possess at least a Primary/...
2000 - 3200 SGD
Job Highlights
· Attractive Group Commission
· Medical + Dental Benefits
· Performance Bonus
· Birthday Vouchers
· Staff Meal Provided
· Staff Discounts
· Staff Referral
· Training Provided
· Working location next to MRT
Duties & Responsibilities
· ...
2050 - 2200 SGD
...prepared food meets requirements
• Adhere to safety procedures
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards...
2200 - 2800 SGD
Prepare, arrange and serve food according to standards set
Control cost by minimising spoilages, wastage and portion control
Ensure workplace safety and hygiene
Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens
Follow established ...
3500 - 4800 SGD
...boil meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Occasionally serve food.
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers .
They help keep the kitchen...
3500 - 5000 SGD
...and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Need to handle Seafood and other meats required by chef.
Answer,...
2500 - 3800 SGD
...Responsibilities:
Involve in kitchen operations from food preparation to final production
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
Ensure kitchen cleanliness, and...
1600 - 2000 SGD
...Job Responsibilities include, but not limited to
# Perform pre and post kitchen housekeeping chores
# Prepare and cook the food items as stated on the Captain order
# Replenish the food supplies in the store accordingly to the daily par stock requirements
# Prepare...
1800 - 3000 SGD
...Responsibilities :
Preparation of ingredients
Cooking palatable, varied and nutritious meals in accordance to the recipes approved by the Head Chef and Dietitian
Comply with food hygiene and kitchen safety standards
Guide and supervise junior staff in the kitchen...
3100 - 5000 SGD
...Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients...
3500 - 4500 SGD
...Job Description & Requirements
able to manage complete operation
atleast 5 years Exp as Cook/chef/Head Chef etc
Should be able to prepare north Indian Cuisines & South Indian
Take customer feedback
take responsibility of all work done inside to improve the operation...
4100 - 4650 SGD
- able to commit shift work e.g. 7pm-7am
- manage a team of kitchen assistants and arrange work schedules
- formulate new recipes based on the current trend
- in charge of goods ordering and supplier sourcing with purchaser
- attend meetings with operation management...
3200 - 5000 SGD
...ensure consistent quality is achieved.
Keep up with trends in the culinary world and be willing to experiment with new ingredients and cooking methods
To produce high quality dishes in a timely manner
To follow recipes and cooking instructions accurately
To maintain...
1800 - 2500 SGD
Duties and Responsibilities:
Ensures optimum performance of all the above areas
Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
Establishes and maintains effective employee relations and working...
3200 - 3500 SGD
...is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Cook menu items in cooperation with the rest of the kitchen team.
Ensure the availability of supplies and food or approved substitutions...