Average salary: SG$2,878 /monthly
More statsSearch Results: 3 vacancies
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists...
...ongoing basis with all employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing...
...this role, you should maintain the attitude, behaviours, skills, and values that follow:
~ High School graduate or above.
~5 years as cook in a 5-star category hotel or individual restaurant with high standards.
~ Possess a valid food hygiene certificate....
