Search Results: 42 vacancies
...to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing... ...hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising...
...our guests, Team Members, and owners alike.
The Catering Sales Manager is in charge of bringing in sales for the function spaces (... ...Schedule activities effectively.
Handle sales calls and trips in a cost and time efficient manner.
Plan for activities in advance....
...and owners alike.
Position Statement
The Assistant Outlet Manager assists the Outlet Manager with the management of the Ginger.Lily... ...everyone sells”.
Following company’s control procedures, controlling costs without compromising standards.
Analyse and explain any...
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...required by the F&B Manager.
Forecast potential revenues and costs.
Control costs without compromising standards, following company...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries into confirmed sales.
What will I be doing?
As Meeting Events Manager, you will manage the Meetings and Events Sales office...
..., Team Members, and owners alike.
What will I be doing?
The Assistant Manger - In Room Dining as sists the F&B Operations Manager with the management of the Department, in line with Conrad standards, brand pillars and prescribed Hilton policies and procedures. Specifically...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...'re here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As a Cluster Marketing Communications Manager , you will be responsible for performing the following tasks to the highest standards:
Team Leadership:
Lead and guide two Cluster...
3400 SGD
...and supervise staff
- Cleaning of cafe premises
Position Available:
- Cafe Assistant
- Senior Cafe Assistant
- Assistant/ Cafe Manager
- Cleaners
Salary Packages:
- Cafe Assistant: $1900 - $2100
- Senior Cafe Assistant: $2200 - $2400
- Assistant/ Cafe Manager: $2...
Verti Human Capital Pte Ltd
Orchard, Singapore Country
5 days ago
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY Prepare drink orders for guests according to... ...associates to be achieved.
To be proficient in P&L and beverage costing.
Address guests' service needs in a professional, positive,...
...and seek assistance from the Rooms Division Director/ Front Office Manager, Assistant Front Office Manager or Duty Manager whenever needed.... ...arise to improve services, increase revenue or reduce costs.
Monitor on movement and ensure short term and long term storage...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards... ...and follow up accordingly.
Profit
Control labor and food costs.
Perform daily storeroom inspections of all walk-in...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ...the standards of pre-set recipes, portion control and costing at all times.
Oversee and maintain the highest possible standards...
...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel... ...maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the...
...comments with follow-up and feedback to the related Communications Manager / Duty Manager.
Follow-up with guests to ensure satisfaction... ...Communications Manager.
Follow company control procedures, controlling costs without compromising standards.
Keep self up to date and...
...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold... ...and sanitation
~ Flexible with schedule and able to organize a cost effective safe par stock for emergency and last minute situation,...
