Search Results: 16 vacancies
...breaking down information or data into separate parts.
• Thinks creatively and practically to develop, execute and implement new business... ...the operating department’s actual and projected sales.
• Produces accurate forecasts that enable operations to react to changes in...
...concert with all cooks.
Verify the taste and presentation of food produced prior to meal periods.
Communicate and delegate the... ...adhering to labor standards.
Monitor and control the food cost by creative menu planning, keeping waste to a minimum.
Assist in the development...
...in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
Check all equipment belonging... ...techniques and dry goods preparation).
~ A dynamic and creative individual who brings a vast and varied experience in culinary arts...
...indicators relating to all PR activities, promotions and campaigns, and producing performance reports for all key stakeholders including daily... ...in planning, particularly as logistics and plans develop
Creative thinker and solution finder
Welcoming demeanor and positive attitude...
...dishwashing machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment.
Changing of water of dishwashing machine.
To ensure dishes are cleaned and placed back properly on shelves....
...empowerment and decision making in Service Recovery with recommendation for improvement
Commitment to review, update, improve and instill creativity in product
Keep abreast of technology and product knowledge
Training
~ Participate in daily 15 minutes training and...
...mitigate shortfalls.
Understand customer needs through telephone sales, face-to-face visits and other forms, achieving sales.
Produce quotations efficiently, send contracts to customers and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation...
...The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other...
...the Executive Sous Chef.
Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
Check all equipment belonging to the department and make sure that all are in good working order...
...language
~4 to 6 years working experience in hotels or similar facilities
~ Good trainer ,organizer and planner
~ High level of creativity and able to withstand a stressful fast paced environment
~ High level of food safety , hygiene and sanitation
~ Flexible with...
...skills and abilities.
Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service to team members and guests.
Take on an active role in the Executive Lounge team, ensuring effective...
...a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and...
...visits, product presentations (including virtual sessions), site inspections and attend tradeshows to drive business acquisitions.
Produce accurate and timely reports including but not limiting to sales calls reports, business leads status reports and post-show/tradeshow...
...team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality, efficient profitability and creative presentation
To actively manage bar service to ensure quick ticket times, seamless guest experience
To actively study to stay...
...the hotel that day.
~ Contribute to the hotel and team by sharing new ideas and suggestions for improvements, being innovative and creative to provide quality service and guest care to team members and guests
~ Promote and administer Hilton Honors programs.
~ Manage queue...
...behaviours, skills, and values that follow:
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Good communication skills
Committed to delivering a high level of customer...
