Average salary: SG$5,361 /monthly
More statsSearch Results: 26,728 vacancies
5000 - 6000 SGD
...You’ll be in charge of:
Menu development and Research & Development activities supporting Chef Partner’s concepts
Organisation and documenting of new and current recipes into a system that is easily utilised by the culinary operations team, ensuring SOPs, recipes are...
4000 - 4500 SGD
...To provide expertise that will support the restaurant business both locally and overseas through creative product development, innovative concepts, recipes and production methods;
Product Development:
Responsible for monthly menu reviews of the various brands
Creating...
3100 - 6200 SGD
...to specifications of the menu
• Kitchen Processes and Concept Development
• Manage kitchen inventory levels and quality by placing orders... ...kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...
2500 - 3300 SGD
...procedures
Hands on supervision of work operations
Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain... ...Develops recipe cards and products.
Participates in development of dishes for menu designs
Comply with all company and corporate...
7800 - 10000 SGD
...taste, quality and safety and hygiene standards
8. Keep up with the latest food market trends to make recommendation to business needs
9. Overseeing training and mentoring process for junior chefs
10. Ensure all employees are working within outlined operating standards...
4000 - 6000 SGD
...the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
Assist in training and development of the culinary team
Meet QA score based on Singapore Food Agency requirements
Fulfill corporate administrative duties...
3200 - 4600 SGD
...Responsibilities and Description:
Position Overview: As a Chinese Chef specializing in Sichuan cuisine, you will play a pivotal role in... ...to achieve the desired flavors and textures.
2. Menu Development:
· Collaborate with the restaurant management to create and refine...
2800 - 4600 SGD
...other kitchen staff to ensure a smooth flow of operations.
Communicate effectively with chefs and other team members to fulfill kitchen requirements.
Learning and Development:
Ample opportunity to R&D, experiment with new dishes and create new menu items.
What...
3200 - 4900 SGD
...maintaining in a good working condition
Support the team in recipe development; planning and creation of new dishes
Ensure food hygiene and... ...adhered to statutory requirements
Report to the Executive Chef
Other duties as assigned by Management team.
Requirements:...
5000 - 10000 SGD
...ordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance and Business Development
·Submit weekly and monthly financial/administration reports to the Unit Manager.
·Submit all HR related documentation to Unit...
3500 - 5000 SGD
...CUISINE
We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in... ...and clearing storage bins.
Maintains production books, recipe development, food production procedure guidelines, and general...
2500 - 4000 SGD
...opportunity for you!
We're seeking an experienced and innovative Chef to join our team and lead our culinary endeavors. As an... ...motivate and mentor a team.
· Creativity and innovation in menu development, with a willingness to push culinary boundaries.
· Excellent time...
3300 - 4900 SGD
...as maintain customer satisfaction.
Stay up-to-date with current culinary trends and techniques, and incorporate them into menu development as appropriate.
Attend industry events and participate in culinary competitions as a representative of the restaurant.
Yuki Tran...
3000 - 5000 SGD
...Join our culinary team as a Chef Supervisor, responsible for overseeing kitchen operations during shifts and public holidays. We are... ...management and communicate effectively with the team.
13. Training and Development: Train new kitchen staff and conduct ongoing skill development...
2800 - 4200 SGD
...operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure...
2200 - 2500 SGD
...and promptly
Maintenance and cleanliness of the kitchen area
Reporting to and advising management of kitchen related issues
Development and contributing to food programs
Regular stock monitoring, reporting and ordering
Training and communicating to part time/ad...
2500 - 4200 SGD
...Job Description:
Work with Executive Chef to implement strategic plans to improve operations
Be responsible for daily kitchen... ...food safety regulations are complied with.
Training and people development.
Coordinate and work closely with Outlet Manager in planning...
5000 - 6000 SGD
...coordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance, Business Development and SEQ Department.
· Submit weekly and monthly financial/ administration reports to the Unit Manager.
· Submit all HR...
6000 - 10000 SGD
...hygiene practices and training within the kitchen.
Executive Chef Duties and Responsibilities:
· Trains, develops and motivates... ...and financial objectives are met.
· Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared...
2500 - 3000 SGD
...Menu Development and Planning:
Create and develop innovative and appealing menus that align with the restaurant's concept and target audience.
Stay updated on culinary trends, seasonal ingredients, and new cooking techniques to keep the menu fresh and exciting.
Key...
