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3300 - 5000 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings... ...and food and non-food issue. Cook varied regular and special diet foods for balanced healthy diet. Prepare meat, fish, poultry,...3300 - 5500 SGD
...specification of the client Prepares food on time Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Seasons food according to recipes or company needs Order ingredients and spices as needed Operates various kitchen...6000 - 8700 SGD
...client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service...3400 - 4000 SGD
...client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manage other employees in kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature...5000 - 6000 SGD
...(all levels), manpower planning, hygiene, and safety management. Key Responsibilities: · Knowledge of specialised and modified diets will be advantageous · Responsible for the overall daily food production and back of house operations. · Maintain and enhance manpower...4000 - 5000 SGD
...monitoring Train kitchen staff on food safety and hygiene procedures Work closely with QA, dietitians, and speech therapists on special diet requirements Handle patient diet chits accurately and communicate requirements clearly Escalate discrepancies promptly to the...4000 - 5000 SGD
~ Perform checks on diet texture and actively involved/ participate in daily belting & dishing Operationally ensuring all foods established... ...patients diet chit diligently and convey messages to fellow’s chefs, follow up and respond as appropriate. Informed any discrepancy immediately...3000 - 5000 SGD
...0pm Shift 3: 1045am - 715pm Job Scope: Perform checks on diet texture, taste, temperature, and visual appeal in allsections.... ...forprocurements. Carry out procurement of raw ingredients with section chefs while ensuringtimely submissions. Participate in and oversee...2650 - 3500 SGD
...Assist in the preparation of IDDSI Level 4–7 meals, therapeutic diets, and special dietary requests. Ensure meals are served on time... ...and presentation. Supervision & Team Support Support the Sous Chef in leading daily kitchen operations and delegating tasks to cooks...3800 - 5000 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3000 - 5000 SGD
...safety regulations are followed. Requirements: Sound knowledge of cooking methods and techniques. Proven experience working as a chef. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective...3200 - 5200 SGD
...Job Summary A Chef prepares and cooks food following company recipes and safety standards. You will plan food preparation, ensure kitchen cleanliness, monitor food quality, and maintain hygiene to deliver consistent, high-quality meals. Responsibilities Prepare, cook...3300 - 4800 SGD
...Recruiting, motivating, and managing staff Kitchen budget : Managing the kitchen budget Some other skills and abilities that a Chinese chef may need include: Strong interpersonal and problem solving abilities The ability to work well under pressure in a fast-paced...3500 - 5000 SGD
...work. Maintain kitchen equipment and report any issues or maintenance needs as necessary. Requirements Proven experience as a Chef in a professional kitchen (e.g., restaurant, hotel, catering). Knowledge of various cooking methods, ingredients, and kitchen equipment...5500 - 9000 SGD
This job role ensures smooth operations on the various tasks in the kitchen by preparing and presenting of dishes to the best quality and on time. Maintaining highest level customer satisfaction, cost control effectively and good kitchen hygiene practice. Job Requirements...3000 - 5000 SGD
Responsibilities: * Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to...4000 - 5000 SGD
- Preparation of basic sauces, as directed by the Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Assisting Senior Chef - order food supplies and kitchen equirement as needed - Ensure food storage units all...4000 - 5000 SGD
...with food safety standards (FSSAI, HACCP, etc.). Train and mentor junior kitchen staff. Experience: ~1years of experience as a chef or cook in a service-oriented kitchen (restaurant, hotel, catering, hospital, etc.). Skills: Strong culinary and plating skills...3000 - 5000 SGD
...health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and...2500 - 5000 SGD
To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...2800 - 5600 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3000 - 5999 SGD
Job Description: • Prepare high-quality vegetarian food. • Ensure that the kitchen team has received adequate training and possesses the knowledge and skills necessary to prepare the dishes listed on the menu. • Maintain hygiene and cleanliness standards at all times...3400 - 5000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies • To support the projection and ordering of food and kitchen...3200 - 4000 SGD
Responsible for the preparation and cooking of various special sauces and sambal. Cooking of various dishes and grilling of chicken, fish and squid. Able to work independently and hardworking. Have passion in cooking job with a positive working attitude. Good f&...4300 - 5800 SGD
...Vietnamese Restaurant with an innovative menu consisting of Indian & Tandoori dishes with a Modern twist. We are looking for a Hands-on Chef · Managing and oversee daily operations and ensure compliance to operations standards and procedures · Excellent knowledge of...3300 - 5200 SGD
Responsibilities includes: -Manage the daily operations of the kitchen to ensure it runs smoothly and efficiently. -Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations. -Design, update, and standardize seasonal...3300 - 5500 SGD
Job Description: • Prepare high quality vegetarian food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary...3300 - 5000 SGD
Responsibilities includes: Prepare and cook designated items on the menu within specified time Responsible for the preparation of raw materials required for items on the menu Ensure that all food preparation is carried out according to the Standard Recipes and Operating...3150 - 4800 SGD
...service. Requirements Culinary diploma from a recognized institution (preferred but not always required). Proven experience as a chef, sous chef, or relevant role in a commercial kitchen. Strong culinary skills, including food preparation, plating, and knife...